Recipe Directions
1. Mix all ingredients in together in a large mixing bowl, then scoop the mixture in batches into food processor till all is blended well.
2. Lightly grease 2 solid dehydrator sheets with olive oil and spread mixture into 10×10 inch squares. (should be about 1/4 inch thick). Dehydrate at 110 degrees for about 8 hours or until dry enough to flip over so the other side can dehydrate for another 8 hours. Use your judgment on how long to dehydrate.
Note:
I would never, ever use that much olive oil but this is what the recipe calls for. Usually, I would just put some chopped carrot in the food processor and run till smooth, then add the other ingredients if I didn’t have any pulp and juice on hand.
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Comments
Top voted
Mulberryrose
Dec 27, 2009
Well, of course...that's a great idea. Thanks for sharing!
Sweet Adeline
Apr 06, 2011
is there any thing i can always go to to substitute for oil? i just never feel good about using free oils!
Turil
Dec 26, 2009
For the carrot pulp and juice, you can also just shred the carrot with a normal hand grater. That's what I do, to make carrot juice, anyway.
All
Sweet Adeline
Apr 06, 2011
is there any thing i can always go to to substitute for oil? i just never feel good about using free oils!
Mulberryrose
Dec 27, 2009
Well, of course...that's a great idea. Thanks for sharing!
Turil
Dec 26, 2009
For the carrot pulp and juice, you can also just shred the carrot with a normal hand grater. That's what I do, to make carrot juice, anyway.
Mulberryrose
Dec 26, 2009
Oops! I'm new to this. Got my instructions before the ingredients but I think you can figure it out.
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