½ cup lemon juice
2 tablespoon nama shoyu
2 tablespoon cold pressed olive oil
2 clove garlic
1 cup sun dried tomatoes
salt to your taste
Put everything into a blender and blend until smooth. I put it on onion bread by Matt Amsden. You can find that recipe here too….so good. Have fun.
Leafekat's ThoughtsBy leafekat
Pizza sauce you won’t forget—Inspired from a recipe in RAWvolution by Matt Amsden.
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