Rating4.2/5 (from 5 ratings)4.2
Yield3 1/2 cups
1 cup pumpkin (diced)
2 cups nut milk
½ teaspoon cinnamon
½ teaspoon nutmeg
1 cardamon (pod seeded)
1. Blend all ingredients together in a blender until smooth.
2. Chill before serving or serve room temperature.
Krispi's ThoughtsBy krispi
This is a yummy and hearty alternative to eggnog!
You can add dates or maple syrup if you prefer it a bit sweeter.
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