Recipe Directions
1. To make almond pulp, make almond milk and strain out the pulp.
2. To make golden flax meal, put golden flax seeds in a dry blender and blend to a powder. Brown flax meal will also due just fine.
3. To make pumpkin puree, peel and seed a small pumpkin (don’t worry about getting all the stringy part off), roughly chop the pumpkin, and toss it in the food processor. Process until it is a consistent texture, but it will never be smooth.
4. To make date paste, put pitted dates in either a blender or food processor and add as little water as possible to achieve a paste.
5. Mix by hand and form into a loaf about one and a half inches thick.
6. Dehydrate at 105 degrees for 8 hours on a Teflex sheet then remove the Teflex sheet and dehydrate for additional 16 hours and enjoy!
Optional: To make a dryer bread, slice the bread and dehydrate for an additional 8 hours.
Bellasera's Thoughts
By bellasera I was inspired to make this recipe from a similar recipe at We Like It Raw.
The pumpkin bread is just in time for the season! YUMMY TOO!
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Comments
Top voted
farsi_strada
Dec 24, 2009
This looks amazing. Thanks!
zhanna8
Dec 23, 2009
why are you posting it again? is it different version?
falconer_63
Feb 04, 2010
Ooops when life hands you lemmons LOL ,,,, does Lucy look like Miss Erica Pendragon or am I just stoned???
All
bellasera
Feb 03, 2012
bellasera's Review
Pumpkin Bread
Now that the holidays are rolling around again I broke out this recipe once more. It is so dang yummy especially with some raw cream cheese that I tripled it. very satisfying
bellasera
Feb 03, 2012
Now that the holidays are rolling around again I broke out this recipe once more. It is so dang yummy especially with some raw cream cheese that I tripled it. very satisfying
Territa
Jan 30, 2012
Territa's Review
Pumpkin Bread
Delicious! Tasty and light, and easy to make. A little confused about that last measurement - is it 1/2 teaspoon OR a smidgen, or is it 1/2 teaspoon plus a smidgen?!? Sounded like a lot of salt to me, so I used 1/4 tsp. and it tasted fine!
sv3
Jan 06, 2012
sv3's Review
Pumpkin Bread
Tryed this out yesterday and it's lovely. I didnt do a load, just spread it out thinly and cut into squares.
I added loads of allspice as love the flavours.
bellasera
Feb 23, 2011
mammacasa, this recipes is to die for! Thanks for coming up with it. Hope it was ok to share it here.
falconer_63
Feb 04, 2010
Ooops when life hands you lemmons LOL ,,,, does Lucy look like Miss Erica Pendragon or am I just stoned???
MammaCassa
Dec 26, 2009
Hey, nice to see my recipe getting around! Check out my site and sign up for the newsletter for more recipes: www.lemonsinthekitchen.com
Lucy
Dec 24, 2009
Sorry,something happens with my computer.
I just made this bread and it is delicious!!Yumm!!Very good,thanks Bellasera.
bellasera
Dec 24, 2009
sorry someone asked me to post it on the holiday section, I didn't figure out till later that we can post it on different sections on one recipe. I'll chalk it up to late night. Sorry guys
farsi_strada
Dec 24, 2009
This looks amazing. Thanks!
zhanna8
Dec 23, 2009
why are you posting it again? is it different version?
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