A Community Recipe by Gitta
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After the pumpkin soup, I came up with this pumpkin pudding. It became more delicious than the soup. It doesn't need water, so it tastes more intensive. It is ready in a few minutes, and makes a wonderful, easy, and light winter supper!
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Recipe Directions
1. Put all the ingredients into a high speed blender and blend until smooth.
2. Put into nice cups and garnish with chopped apple, banana, and cacao nibs.
Gitta's Thoughts
By Gitta After the pumpkin soup, I came up with this pumpkin pudding.
It became more delicious than the soup.
It doesn't need water, so it tastes more intensive.
It is ready in a few minutes, and makes a wonderful, easy, and light winter supper!
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Comments
Top voted
beaglelove
Jan 15, 2012
Hi, I am wondering the same thing as Chanie - I have been looking for pumpkin based raw recipes and wasn't sure what to do about the pumpkin part. I'm guessing that we need to get those Sugar Pie Pumpkins and use the actual pumpkin (like a regular squash). Any advice from anyone?
Chanie
Jan 14, 2012
This looks yuummmy! Do you use fresh pumpkin? I have never bought or used a pumpkin for eating yet, only canned before going raw, any tips?
Chanie
Jan 15, 2012
Oh, those look alot like what I know as butternut squash
All
Chanie
Jan 15, 2012
Oh, those look alot like what I know as butternut squash
Gitta
Jan 15, 2012
I used pumpkin like this: http://www.tutitippek.hu/blog/pics_up/sutotok.jpg
or this: http://www.hermesmag.hu/sutotok%20nagydobosiQ%20kiv.jpg
http://kedvencreceptek.freeblog.hu/Files/sutotok.jpg
beaglelove
Jan 15, 2012
Hi, I am wondering the same thing as Chanie - I have been looking for pumpkin based raw recipes and wasn't sure what to do about the pumpkin part. I'm guessing that we need to get those Sugar Pie Pumpkins and use the actual pumpkin (like a regular squash). Any advice from anyone?
Chanie
Jan 14, 2012
This looks yuummmy! Do you use fresh pumpkin? I have never bought or used a pumpkin for eating yet, only canned before going raw, any tips?
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