I was refrigerating some almond butter and out came this recipe. I hope you enjoy it!
Add to your favorites
Found in:

Ingredients

2 cups almond butter
4 tablespoons honey or agave

Recipe Directions

1. Mix all ingredients until they are evenly distributed.

2. Line a baking dish or pan and fill with mixture.

3. Smooth down mixture and freeze for 24 hours or until hardened.

LovingkindnessWorkshop's Thoughts

By LovingkindnessWorkshop

I was refrigerating some almond butter and out came this recipe.

I hope you enjoy it!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Anonymous

Feb 25, 2010

66 votes
+
Vote up!
-
Vote down!

interesting and simple! :)

jalyse

Oct 14, 2010

59 votes
+
Vote up!
-
Vote down!

This seems good I want to try this and I will lol I never tried any type of fudge so hopefully it will be good.

All

jalyse

Oct 14, 2010

59 votes
+
Vote up!
-
Vote down!

This seems good I want to try this and I will lol I never tried any type of fudge so hopefully it will be good.

Top Voted

Anonymous

Feb 25, 2010

66 votes
+
Vote up!
-
Vote down!

interesting and simple! :)

Top Voted

Leave a Comment