Raw Bac-un (bacon)

I can't wait for my fiance and I to try this recipe. I am starting once again to try raw recipes and become vegan. Maybe this will help my fiance stop eating real bacon. He is slowly giving up meat. He already gave up beef which is pretty big for him. Thanks for the great recipe.

I was wondering. Can you use zuchs instead of egg plant. I don't want to wait for an answer.

WOW! BACON!!! YAY!!! THANK YOU!!! I confessed my love of bacon to my muslim husband last night LOL!! I told him how much i love and miss it . Now i can "pig out" with this recipe. As i wipe the proud tear from my eye, let me say: I LOVE YOU QUEEN FLUFF!!!! I was a commitment phobe, but now i can completely give myself to raw life. LOL! Thanks for the recipe. Will try it 2DAY. What's that i hear calling my name? Uh oh - gotta go - the eggplant is calling me :o)

I made this with some yellow squash as well. It was interesting - much sweeter. I liked the combination of the eggplant and the squash on a sandwich. I think I'll try to cut the oil next time as I'm trying to be more careful about fat intake.

Are these supposed to make it out of the dehydrator? I think I ate half of the recipe by _testing_ here and there. Good thing I made a double batch...Yum!

Wow from the photo and the title I thought this would be the grossest thing ever. Was I wrong. This Raw Bacon recipe is great and it is so addicting. It's also easy to make.

Hi, I realize that this is not raw, but has anyone tried a few drops of smoke flavoring? I suppose it depends on your absolute degree of rawness. I tried the recipe with less oil and plan to try it with the smoke flavoring next time.

I absolutly loved these! thank you for sharing it! I did not have the ume plum vinegar and I added the umbesham or something like that plum paste. I also left them in dehydrator to become crisps. they were so good. I put them on a lettuce sandwich with carrots, cucumber, red bell pepper, tomatoe, olives stuffed with sundried tomatoes. it was so good! thank you!

sorry... name does not sound appealing at all :(

I too decided to make with less oil - Incredible flavor!!!! The only problem is they just won't keep in my pantry - I eat them too fast.

What is ACV, please?

Oops Sorry twice!

Can't wait to try this. To the grocery store tomorrow!

Can't wait to try this. To the grocery store tomorrow!

Made them again ans tripled the recipe and still they were gone in one day! Yummy!!

I have made so many batches of this! I love it!

I tend to snack on them like chips too - Thank you!!

YUM, that sounds great. When I get my dehydrator I am definitely going to make these!!

Made this w/ less oil and used acv. They crisped up nicely and were delish.

Hi Queenfluff! Hows your cat!My boyfriend really likes cats and really got your name! The dsl went out today right when I was starting to make this recipe! So I couldn't look your recipe up when I needed it. But I got some that got pretty crispy where I didn'y put any oil. I just dabbed some oil and braggs on mine.

I got some smoked salt and put a little on them- it was sooo good! I love the maple syrup idea too!

The thicker ones were mushier and I put sundried tomatoe blended with dates and garlic, some pesto and a slice of fresh tomato on top. Delish!

Mine never got crispy either. I sliced them into rounds. The flavor was great and I ate them like chips. They never made it to the dip.