I’m not a huge fan of just drinking carrot juice, so when I had some leftover from making Raw ‘Tuna’ Salad yesterday I had to come up with a tasty recipe for all that leftover carrot juice. I’m a huge an of curry so I searched the web for some inspiration for a carrot curry kind of soup. I got some ideas, but mostly...
Add to your favorites
Found in:

Ingredients

1 cup fresh carrot juice

1 clove garlic

1 very small piece of ginger, maybe about a 1/4 inch

1 tablespoon coconut oil

1 tablespoon nama shoyu

2-3 teaspoons curry powder

1 teaspoon raw agave nectar

Recipe Directions

Blend everything until smooth and well combined. Enjoy!

Raw Food Punk's Thoughts

By Raw Food Punk

I’m not a huge fan of just drinking carrot juice, so when I had some leftover from making Raw ‘Tuna’ Salad yesterday I had to come up with a tasty recipe for all that leftover carrot juice.

I’m a huge an of curry so I searched the web for some inspiration for a carrot curry kind of soup. I got some ideas, but mostly just messed around with ingredients until I ended up with this Raw Curried Carrot Soup. Simple to make, nice subtle curry flavor, plus a little zing from the ginger. Awesome as a cold soup, and I’m probably going to try it as a salad dressing today.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

RachelRaw

Sep 08, 2011

28 votes
+
Vote up!
-
Vote down!

Wow this sounds amazing! I LOVE curry. I will have to try this. Thanks!

All

RachelRaw

Sep 08, 2011

28 votes
+
Vote up!
-
Vote down!

Wow this sounds amazing! I LOVE curry. I will have to try this. Thanks!

Top Voted

Leave a Comment