I’m not a huge fan of just drinking carrot juice, so when I had some leftover from making Raw ‘Tuna’ Salad yesterday I had to come up with a tasty recipe for all that leftover carrot juice. I’m a huge an of curry so I searched the web for some inspiration for a carrot curry kind of soup. I got some ideas, but mostly...
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Ingredients

1 cup fresh carrot juice

1 clove garlic

1 very small piece of ginger, maybe about a 1/4 inch

1 tablespoon coconut oil

1 tablespoon nama shoyu

2-3 teaspoons curry powder

1 teaspoon raw agave nectar

Recipe Directions

Blend everything until smooth and well combined. Enjoy!

Raw Food Punk's Thoughts

By Raw Food Punk

I’m not a huge fan of just drinking carrot juice, so when I had some leftover from making Raw ‘Tuna’ Salad yesterday I had to come up with a tasty recipe for all that leftover carrot juice.

I’m a huge an of curry so I searched the web for some inspiration for a carrot curry kind of soup. I got some ideas, but mostly just messed around with ingredients until I ended up with this Raw Curried Carrot Soup. Simple to make, nice subtle curry flavor, plus a little zing from the ginger. Awesome as a cold soup, and I’m probably going to try it as a salad dressing today.

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Comments

Top voted

RachelRaw

Sep 08, 2011

21 votes
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Wow this sounds amazing! I LOVE curry. I will have to try this. Thanks!

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RachelRaw

Sep 08, 2011

21 votes
+
Vote up!
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Vote down!

Wow this sounds amazing! I LOVE curry. I will have to try this. Thanks!

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