A Community Recipe by Gazela
this is one of my mothers recipes, i grew up on this soup. to my surprise, its even better raw!
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Recipe Directions
blend with water till you get desired consistency. i like it chunky, but if you like a creamier soup, i suppose you can add 1/2 an avocado. garnish with mint leaves & olive oil (optional)
Gazela's Thoughts
By gazela this is one of my mothers recipes, i grew up on this soup. to my surprise, its even better raw!
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Comments
Top voted
Astara
Apr 22, 2010
YUM! This sounds good.
gazela
May 29, 2010
so glad you enjoyed it, pundee! its even better the next day (dont crucify me for that) but the flavors really do blend nicely once it sits for a while!
gordienali
Apr 23, 2010
yummy- it does look good! I must try this for dinner! :)
All
gazela
May 29, 2010
so glad you enjoyed it, pundee! its even better the next day (dont crucify me for that) but the flavors really do blend nicely once it sits for a while!
JD
May 12, 2010
Oops, hit the button when I shouldn't have.
I just made this for dinner and it was incredible gazela. Absolutely loved the refreshing hint of pear. I wasn't sure what this would taste like because of the carrot and onion but wow, everything blended beautifully and nothing was over powering. The only adjustment I made was to omit the celery because I ran out.
Thank you so much for the contribution. This will definitely be part of the rotation.
Mopoke
Apr 24, 2010
Intriguing blend of flavours gazela..this sounds just up my alley!
gordienali
Apr 23, 2010
yummy- it does look good! I must try this for dinner! :)
Astara
Apr 22, 2010
YUM! This sounds good.
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