this is one of my mothers recipes, i grew up on this soup. to my surprise, its even better raw!

Recipe Directions

blend with water till you get desired consistency. i like it chunky, but if you like a creamier soup, i suppose you can add 1/2 an avocado. garnish with mint leaves & olive oil (optional)

Gazela's Thoughts

By gazela

this is one of my mothers recipes, i grew up on this soup. to my surprise, its even better raw!

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YUM! This sounds good.

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so glad you enjoyed it, pundee! its even better the next day (dont crucify me for that) but the flavors really do blend nicely once it sits for a while!

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yummy- it does look good! I must try this for dinner! :)

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so glad you enjoyed it, pundee! its even better the next day (dont crucify me for that) but the flavors really do blend nicely once it sits for a while!

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Oops, hit the button when I shouldn't have.

I just made this for dinner and it was incredible gazela. Absolutely loved the refreshing hint of pear. I wasn't sure what this would taste like because of the carrot and onion but wow, everything blended beautifully and nothing was over powering. The only adjustment I made was to omit the celery because I ran out.

Thank you so much for the contribution. This will definitely be part of the rotation.

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Intriguing blend of flavours gazela..this sounds just up my alley!

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yummy- it does look good! I must try this for dinner! :)

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YUM! This sounds good.

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