1 C cashews, soaked overnight
1 C almonds, soaked overnight
1 cup pine nuts
1 small carrot
1 C green onion, or chives, finely minced
1 bunch parsley or fresh dill, finely chopped
1/2 C lemon juice (more or less, to taste)
1 – 2 cloves fresh garlic, finely minced
1 T kelp granules (or more, for fishy,salty taste) freshly grated horseradish
In a Champion juicer, fitted with the blank plate, (or food processor) process soaked cashews, almonds, pine nuts,and carrot. (the mixture should be thick)
Place nut/carrot mixture into a large bowl. Add lemon juice,kelp, and water, as needed,to achieve a wet pate consistency. Add the minced onion, parsley, and minced garlic.
Form balls or patties. Let stand to allow flavors to develop.
Serve over lettuce, with freshly-grated horseradish on the side.
Manifestnow's ThoughtsBy manifestnow
Raw vegan gefiltefish for Hanukkah, or whenever.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Long-distance BackPacking RAWAngie2 - 2 days 5 hours ago
Mushrooms and rotten eggs burpsEnergy Healer - 2 days 7 hours ago
Low income raw living?Energy Healer - 2 days 7 hours ago
Going Back To RawEnergy Healer - 2 days 7 hours ago
How do I make a raw, alcohol free, vanilla extract?Angie2 - 3 days 52 min ago