Raw vegan gefiltefish for Hanukkah, or whenever.
Found in:

Recipe Directions

In a Champion juicer, fitted with the blank plate, (or food processor) process soaked cashews, almonds, pine nuts,and carrot. (the mixture should be thick)

Place nut/carrot mixture into a large bowl. Add lemon juice,kelp, and water, as needed,to achieve a wet pate consistency. Add the minced onion, parsley, and minced garlic.

Form balls or patties. Let stand to allow flavors to develop.

Serve over lettuce, with freshly-grated horseradish on the side.

Manifestnow's Thoughts

By manifestnow

Raw vegan gefiltefish for Hanukkah, or whenever.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

56 votes
+
Vote up!
-
Vote down!

sounds very tasty : )

All

56 votes
+
Vote up!
-
Vote down!

sounds very tasty : )

Top Voted

Leave a Comment