A Community Recipe by Anothrgrnwrld
Everyone in my family agreed this tasted even better than the Sloppy Joe’s of past not so raw eating!
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Recipe Directions
1. Mix all but tomatoes in food processor until crumbly.
2. Add tomato last, mix with spoon separately. Adjust spices to taste. I recommend not turning to a paste, it’s best at a not-so-sloppy texture.
3. Serve on onion bread-recipe elsewhere on this site.
Anothrgrnwrld's Thoughts
By anothrgrnwrld Everyone in my family agreed this tasted even better than the Sloppy Joe’s of past not so raw eating!
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Comments
Top voted
marjorie
May 04, 2010
this was really great thanks! I used my left overs as a taco meat, it was excellent
RMRCLEO
Apr 04, 2010
sounds very good!
thanks for sharing
rkbush
Apr 05, 2010
2 cups walnuts, and the recipe makes 3 cups. I'm going to guess that a cup of tomatoes I think if sun dried weren't used, a cup of sun dried soaked at least one hour or more would give this a really rich taste. Instead of using water, the tomato soak water could be used. Looks really nice!
All
JLink52
Oct 10, 2011
JLink52's Review
Raw Joe's
I made this last week and it was awesome! It got even better as the flavors melded over the next few days.. Thanks for posting this great lunch recipe!
Here's my variation:
- 2 Campari tomatoes
- approximately 1 cup of sundried tomatoes
- for the onions: I diced them up and let them marinate a few minutes in a little Agave and Apple Cider Vinegar.
volatile1
Jul 05, 2011
volatile1's Review
Raw Joe's
I made this using 3 roma tomatoes and around 3/4 cup worth of soaked sun dried tomatoes, using the tomato soak water to mix the spices, as suggested by rkbush. Fantastic. I doubled the spices, just because I love spices, but it was still tasty with the original recommendations.
marjorie
May 04, 2010
this was really great thanks! I used my left overs as a taco meat, it was excellent
rkbush
Apr 05, 2010
2 cups walnuts, and the recipe makes 3 cups. I'm going to guess that a cup of tomatoes I think if sun dried weren't used, a cup of sun dried soaked at least one hour or more would give this a really rich taste. Instead of using water, the tomato soak water could be used. Looks really nice!
RMRCLEO
Apr 04, 2010
sounds very good!
thanks for sharing
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