4 cups strawberries (sliced)
¼ cup almonds
¾ cup cashews
¼ cup blueberries
1. Put the almonds and cashews in the food processor.
2. Add the pineapple in the processor.
3. Put the mixture on top of sliced strawberries.
4. Sprinkle blueberries on top.
Katmelon's ThoughtsBy Katmelon
Great for breakfast or a mid-day snack!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note