It is safe to say that raw zucchini chips are the ultimate comfort food. Reminiscent of their not-so-healthy cousins, the potato chips, in terms of crunchiness and flavor, zucchini chips are light, healthful and can easily be consumed at any time of the day as a snack or part of a main meal. I love to snack on these...
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Ingredients

2 medium sized zucchinis
3-4 tablespoons of  lemon juice
2 tablespoons of olive oil
1 tablespoon shallots (finely minced)
1/2 tablespoon paprika
Dash of cayenne pepper
2 cloves of garlic (finely chopped)
1 tablespoon basil
1 tablespoon oregano
Dash of sea salt

Recipe Directions

1. Slice the zucchini into very thin slices.

2. Mix the rest of the ingredients into a marinade. Let the zucchini slices sit in the marinade for at least an hour.

3. Place zucchinis onto dehydrator trays in single layers and dehydrate until crisp, for about 14 to 16 hours.

Therawmichelle's Thoughts

By therawmichelle

It is safe to say that raw zucchini chips are the ultimate comfort food.

Reminiscent of their not-so-healthy cousins, the potato chips, in terms of crunchiness and flavor, zucchini chips are light, healthful and can easily be consumed at any time of the day as a snack or part of a main meal.

I love to snack on these in the morning, before starting work, alongside my usual green smoothie.

 

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Comments

Top voted

Wild and Free

Oct 01, 2014

60 votes
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Vote up!
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Any tips on how to make these turn out crunchy? I have made several different zucchini chip recipes and the ALWAYS turn out chewy! must be me but what do I do to fix this??

JuicinJackie0

Jan 23, 2015

50 votes
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Vote up!
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Vote down!

If they are really thin, and you fully dry them, they are crispy, but they absorb the moisture from the air as soon as you bring them out of the dehydrator.

syamadasimaui

Jul 17, 2014

43 votes
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Vote up!
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Vote down!

I made these the other day. They tasted great but were chewy, not crispy. Any thoughts on that? I thought maybe it was the oil.....I did love them anyway though, so thanks for posting!

All

JuicinJackie0

Jan 23, 2015

50 votes
+
Vote up!
-
Vote down!

If they are really thin, and you fully dry them, they are crispy, but they absorb the moisture from the air as soon as you bring them out of the dehydrator.

Top Voted

Wild and Free

Oct 01, 2014

60 votes
+
Vote up!
-
Vote down!

Any tips on how to make these turn out crunchy? I have made several different zucchini chip recipes and the ALWAYS turn out chewy! must be me but what do I do to fix this??

Top Voted

syamadasimaui

Jul 17, 2014

43 votes
+
Vote up!
-
Vote down!

I made these the other day. They tasted great but were chewy, not crispy. Any thoughts on that? I thought maybe it was the oil.....I did love them anyway though, so thanks for posting!

Top Voted

May 01, 2014

30 votes
+
Vote up!
-
Vote down!

Lovin' My Sunshine's Review

Raw Zucchini Chips
4
4 out of 5

I used to love these chips. It seems they get smaller and more crispy than kale or chard chips. I just made TONS of chard chips a couple days ago and though they are great, they aren't as flaky as using zucchini.

Thanks!

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