i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty...
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Ingredients

2 peppers, juiced

2 cloves garlic

2 avocado

1 red pepper

4 tbsp minced red onion

4 tbsp minced cilantro

juice of 1 lemon

Recipe Directions

blend

Sweet Adeline's Thoughts

By Sweet Adeline

i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty book :) there are little notes about this recipe i didn't include

try spread on a portobello mushroom that has been splashed with lemon juice. top with a tomato slice

this replaces my old "junk food"

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