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Ingredients

TOFU
4 portobello mushrooms (skins, stems, and gills removed)
Dulse, to taste
2 stalks celery (juiced)
1 lemon (juiced)
1 tablespoon coconut butter
SAUCE
1 cup peanuts
2 tablespoons peanut butter
1/2 teaspoon cayenne
1/4 cup young thai coconut meat
Jicama juice

Recipe Directions

1. Cut the skinned mushrooms into 1-inch cubes to make the "tofu".

2. In a bowl, combine celery juice, lemon juice, dulse, and coconut butter.

3. Add the mushroom cubes and mix so all sides are thoroughly coated. Allow them to marinade for 10 to 20 minutes, then put them in a dehydrator. Keep the rest of the marinade for the sauce. dehydrate mushrooms at 105 for 4 to 6 hours.

4. To make satay sauce, put the peanuts, peanut butter, cayenne pepper, coconut, and leftover marinade into a food processor and grind into a sauce. If you need more liquid, add a little jicama juice at a time.

5. Serve "tofu" cubes on skewers and covered with satay sauce.

Sweet Adeline's Thoughts

By Sweet Adeline

Amazing!

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Comments

Top voted

Sweet Adeline

Jun 30, 2011

18 votes
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Vote up!
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haha! yeah, someone else posted a tofu sub on here and i too find it rather amusing =D but hey i like tofu, and tofu's not raw- what can you do? eh? EH? eeehhhhh.... (picture some italian guy saying this)

Bluedolfin

Jun 30, 2011

17 votes
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Vote up!
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This looks great. I got a tickle seeing a mock version of something (tofu) that is usually used to mock something else (meat).

All

Sweet Adeline

Jun 30, 2011

18 votes
+
Vote up!
-
Vote down!

haha! yeah, someone else posted a tofu sub on here and i too find it rather amusing =D but hey i like tofu, and tofu's not raw- what can you do? eh? EH? eeehhhhh.... (picture some italian guy saying this)

Top Voted

Bluedolfin

Jun 30, 2011

17 votes
+
Vote up!
-
Vote down!

This looks great. I got a tickle seeing a mock version of something (tofu) that is usually used to mock something else (meat).

Top Voted

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