A Community Recipe by Shele24
Light asian salad dish that is so…simple
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Recipe Directions
Tear in bite size pieces whatever greens you desire to use. (I used turnip, mustard and Collard) Whisk the remaining ingredients together and toss into greens. Let sit for 1 hr to “marry” the flavors.
You can also add bok choy, peas, sprouts, etc.
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Comments
Top voted
Tigers_eye
Apr 09, 2010
Seems simple enough; might be tasty. I will try. thanks.
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Tigers_eye
Apr 09, 2010
Seems simple enough; might be tasty. I will try. thanks.
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