Rating4/5 (from 4 ratings)4
2 bag Various greens
¼ cup olive oil
4 garlic cloves, minced
Braggs or Nama Shoyu, too taste
1 lime, squeezed
1 teaspoon ginger, minced
seasame seeds, too taste
sea salt, too taste
Tear in bite size pieces whatever greens you desire to use. (I used turnip, mustard and Collard) Whisk the remaining ingredients together and toss into greens. Let sit for 1 hr to “marry” the flavors.
You can also add bok choy, peas, sprouts, etc.
Shele24's ThoughtsBy shele24
Light asian salad dish that is so…simple
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Ah, stupid headache- I need help with this diet...richardp6483 - 2 hours 47 min ago
Go Macrobar legit?ClaireT - 6 hours 47 min ago
Water Fasting - Anyone done that before?agnesc - 4 days 31 min ago
Disturbing Craving...ClaireT - 1 week 8 hours ago
Cilantro - How much per day is safe?yonil - 1 week 3 days ago