Recipe Directions
Peel the pear if it is not organic, wash your greens and chop off the ends if needed. Juice the Pear, chard and spinach first. After that is complete add a dash of tumeric.
I like the taste the tumeric gives it. If you do not like tumeric then you can omit it. I am doing a juice feast and this juice recipe I threw together taste sweet to me, so if you find it too sweet then either add more greens or omit one pear. If you feel it is not sweet enough add another pear. There are many types of pears, and I have used two different types but I do not remember the kind. You also have the option to substitute other greens or omit the Chard. I got the idea from a recipe that was a salad with pear and curry, tried it out as a juice and liked it.
Joesc's Thoughts
By Joesc The pear makes this drink shockingly sweet. This is a tasty way to get some greens.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Ensuring Food Safety: The Role of Packaging
Kathleen - 14 hours 8 min ago -
Are Chemicals in Food Packaging Affecting Our Health?
Patricia - 17 hours 35 min ago -
Can You Freeze Wax Paper?
Kathleen - 1 day 7 hours ago -
Hi I am new here!
Patricia - 1 day 9 hours ago -
Hallo from Los Angeles
Kathleen - 1 day 10 hours ago
Comments
Top voted
zhanna8
Jan 30, 2010
sounds so refreshing ~thanks!
Joesc
Feb 05, 2010
Anytime. I was juicing daikon and ginger and forgot I juiced the pear and spinach I was devastated but the drink came out great. It gave it a spicy kick. So anyone who wants to try it then go ahead. I usually only juice about 1 oz of juice from the daikon and ginger, so I would not use more than that.
All
Joesc
Feb 05, 2010
Anytime. I was juicing daikon and ginger and forgot I juiced the pear and spinach I was devastated but the drink came out great. It gave it a spicy kick. So anyone who wants to try it then go ahead. I usually only juice about 1 oz of juice from the daikon and ginger, so I would not use more than that.
zhanna8
Jan 30, 2010
sounds so refreshing ~thanks!
Leave a Comment