A Community Recipe by Erin
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An easy and lovely recipe adapted from the book Ani’s Raw Food Kitchen.
Recipe Directions
1. Chop cauliflower into large chunks and process to desired consistency in food processor
2. Chop cabbage, carrots, red onions, green onions, and cilantro and combine with cauliflower in large bowl.
3. Add in spices and olive oil and mix well.
4. Can be eaten immediately but is more flavorful if you let it sit in the fridge for a few hours.
Variation:
Can use broccoli, carrots, squash etc. instead of cauliflower
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Comments
Top voted
jenergy
Jun 08, 2010
It's pretty, too. :o)
ysaiy
Sep 21, 2010
this sounds absolutely delicious! a must-try and i think i´ll through a few raisins or currants in. xoxo Cy
rawkinrawmama
Nov 05, 2010
I'm droolin'. I have a cauliflower in the fridge, too Hippie Chick! What else could I substitute cabbage for? I just can't go to the market again!!
All
rawkinrawmama
Nov 14, 2010
I just made this and the currants really make this delish! This is a lot of food! My husband and I will be eating this today and tomorrow. Thanks for the recipe!
rawkinrawmama
Nov 05, 2010
I'm droolin'. I have a cauliflower in the fridge, too Hippie Chick! What else could I substitute cabbage for? I just can't go to the market again!!
ysaiy
Sep 21, 2010
this sounds absolutely delicious! a must-try and i think i´ll through a few raisins or currants in. xoxo Cy
jenergy
Jun 08, 2010
It's pretty, too. :o)
achin70
Jun 08, 2010
Thanks! This will give me an alternative to the ubiquitous green smoothies I've been slurping lately.
Hippie Chick
Jun 08, 2010
I have a cauliflower just waitin' for this! Thanks
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