A Community Recipe by Erin
An easy and lovely recipe adapted from the book Ani’s Raw Food Kitchen.
Comments
Top voted
jenergy
Jun 08, 2010
It's pretty, too. :o)
ysaiy
Sep 21, 2010
this sounds absolutely delicious! a must-try and i think i´ll through a few raisins or currants in. xoxo Cy
rawkinrawmama
Nov 05, 2010
I'm droolin'. I have a cauliflower in the fridge, too Hippie Chick! What else could I substitute cabbage for? I just can't go to the market again!!
All
rawkinrawmama
Nov 14, 2010
I just made this and the currants really make this delish! This is a lot of food! My husband and I will be eating this today and tomorrow. Thanks for the recipe!
rawkinrawmama
Nov 05, 2010
I'm droolin'. I have a cauliflower in the fridge, too Hippie Chick! What else could I substitute cabbage for? I just can't go to the market again!!
ysaiy
Sep 21, 2010
this sounds absolutely delicious! a must-try and i think i´ll through a few raisins or currants in. xoxo Cy
jenergy
Jun 08, 2010
It's pretty, too. :o)
achin70
Jun 08, 2010
Thanks! This will give me an alternative to the ubiquitous green smoothies I've been slurping lately.
Hippie Chick
Jun 08, 2010
I have a cauliflower just waitin' for this! Thanks
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