1 Head Cauliflower
¼ Head of Purple Cabbage
½ Red onion
3 Green onions
Handful Cilantro, or to taste
1 teaspoon Cumin powder
1 teaspoon coriander seeds
1 dash olive oil
1. Chop cauliflower into large chunks and process to desired consistency in food processor
2. Chop cabbage, carrots, red onions, green onions, and cilantro and combine with cauliflower in large bowl.
3. Add in spices and olive oil and mix well.
4. Can be eaten immediately but is more flavorful if you let it sit in the fridge for a few hours.
Can use broccoli, carrots, squash etc. instead of cauliflower
An easy and lovely recipe adapted from the book Ani’s Raw Food Kitchen.
Click the button below to download the printable PDF.
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!