Rating4.5/5 (from 2 ratings)4.5
1 jalapeno, Seeded and sliced
1 green onion, white part only
1 inch piece of ginger, peeled and sliced
3 tablespoon grapeseed oil or olive oil
2 tablespoon lime juice
1 tablespoon chopped cilantro
1 teaspoon raw agave
1 cup sprouted mug beans
1 cup sprouted chickpeas
1 tablespoon grapeseed oil or olive oil, ~Dressing
1 tablespoon lime juice, ~Dressing
1 green onion, white part only, ~Dressing
1 teaspoon raw agave, ~Dressing
1 teaspoon tumeric, ~Dressing
4 cup Spinach, *salad
1 cup red mustard leaves, *salad
1 tomato, chopped, *salad
1. To make Fresh Dal: puree jalapeno, onion, ginger, oil, lime, cilantro, agave, and turmeric in blender. Season with salt and pepper. Pour over sprouted beans in bowl. Let stand 1 hr.
2. To make dressing: combine all dressing ingredients and blend til smooth.
3. Salad: to toss spinach, red mustard and tomato with lime dressing in bowl. Top with fresh Dal. Garnish with cilantro.
Tzefira's ThoughtsBy Tzefira
Feel free to sub any kind of bean sprouts for mung beans. If you cant find mustard leaves, u can use Arugala.
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