Feel free to sub any kind of bean sprouts for mung beans. If you cant find mustard leaves, u can use Arugala.
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Ingredients

1 jalapeno, Seeded and sliced
1 green onion, white part only
1 inch piece of ginger, peeled and sliced
3 tablespoon grapeseed oil or olive oil
2 tablespoon lime juice
1 tablespoon chopped cilantro
1 teaspoon raw agave
1 cup sprouted mug beans
1 cup sprouted chickpeas
1 tablespoon grapeseed oil or olive oil, ~Dressing
1 tablespoon lime juice, ~Dressing
1 green onion, white part only, ~Dressing
1 teaspoon raw agave, ~Dressing
1 teaspoon tumeric, ~Dressing
4 cup Spinach, *salad
1 cup red mustard leaves, *salad
1 tomato, chopped, *salad

Recipe Directions

1. To make Fresh Dal: puree jalapeno, onion, ginger, oil, lime, cilantro, agave, and turmeric in blender. Season with salt and pepper. Pour over sprouted beans in bowl. Let stand 1 hr.

2. To make dressing: combine all dressing ingredients and blend til smooth.

3. Salad: to toss spinach, red mustard and tomato with lime dressing in bowl. Top with fresh Dal. Garnish with cilantro.

Tzefira's Thoughts

By Tzefira

Feel free to sub any kind of bean sprouts for mung beans. If you cant find mustard leaves, u can use Arugala.

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Comments

Top voted

ardesmond2

Jun 05, 2010

6 votes
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This sounds amazing making it tomorrow !!! Thanks for the recipe.

Raven4346

Jun 04, 2010

5 votes
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That looks really good! Thanks :)

omshanti

Jun 05, 2010

5 votes
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me loves a good dal and on a salad no less,Tomarrow fo sho!!!!! tanQ!;)

All

ardesmond2

Jun 13, 2010

4 votes
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Just made this recipe and all I can say is that I am making a second batch to take to work tomorrow. This rocks, at first the beans tasted kinda weird but once the marinade got a hold of them it was like something I have never tried. Once it is all put together it's so savory. Thanks for this recipe

ardesmond2

Jun 05, 2010

6 votes
+
Vote up!
-
Vote down!

This sounds amazing making it tomorrow !!! Thanks for the recipe.

Top Voted

omshanti

Jun 05, 2010

5 votes
+
Vote up!
-
Vote down!

me loves a good dal and on a salad no less,Tomarrow fo sho!!!!! tanQ!;)

Top Voted

Raven4346

Jun 04, 2010

5 votes
+
Vote up!
-
Vote down!

That looks really good! Thanks :)

Top Voted

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