A Community Recipe by Tzefira
Feel free to sub any kind of bean sprouts for mung beans. If you cant find mustard leaves, u can use Arugala.
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Recipe Directions
1. To make Fresh Dal: puree jalapeno, onion, ginger, oil, lime, cilantro, agave, and turmeric in blender. Season with salt and pepper. Pour over sprouted beans in bowl. Let stand 1 hr.
2. To make dressing: combine all dressing ingredients and blend til smooth.
3. Salad: to toss spinach, red mustard and tomato with lime dressing in bowl. Top with fresh Dal. Garnish with cilantro.
Tzefira's Thoughts
By Tzefira Feel free to sub any kind of bean sprouts for mung beans. If you cant find mustard leaves, u can use Arugala.
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Comments
Top voted
ardesmond2
Jun 05, 2010
This sounds amazing making it tomorrow !!! Thanks for the recipe.
omshanti
Jun 05, 2010
me loves a good dal and on a salad no less,Tomarrow fo sho!!!!! tanQ!;)
Raven4346
Jun 04, 2010
That looks really good! Thanks :)
All
ardesmond2
Jun 13, 2010
Just made this recipe and all I can say is that I am making a second batch to take to work tomorrow. This rocks, at first the beans tasted kinda weird but once the marinade got a hold of them it was like something I have never tried. Once it is all put together it's so savory. Thanks for this recipe
ardesmond2
Jun 05, 2010
This sounds amazing making it tomorrow !!! Thanks for the recipe.
omshanti
Jun 05, 2010
me loves a good dal and on a salad no less,Tomarrow fo sho!!!!! tanQ!;)
Raven4346
Jun 04, 2010
That looks really good! Thanks :)
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