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Rating
5/5 (from 1 ratings)5 -
Yield
Served our family of 4 for a meal - would serve more as a side.
Ingredients
1 pound Spinach Greens, rinsed
1 Red Onion, thinly sliced
1 Cucumber, thinly sliced
1 Orange, peeled and segmented
3 tablespoon Vinegar
.33 cup Cold Pressed Oil
¼ cup Fresh Cranberries
1 tablespoon Mustard, Not raw, I know, but a very minute amount so I use it
½ teaspoon Each of salt and pepper
2 tablespoon Water
.33 cup Orange Juice, unpasteurized or freshly squeezed
1 Handful of crushed raw walnuts
Recipe Directions
Rinse spinach and place in a bowl. Add thinly sliced red onion and cucumbers. Peel and segment the orange (you can slice the segments smaller if you’d like). Toss together to mix.
Put all dressing ingredients in a blender and blend until smooth and creamy.
Pour vinaigrette on salad, mix and top with walnuts.
Enjoy!
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Comments
Top voted
grassdude
Jul 06, 2010
I just thought of this, to stay raw on the mustard try soaking and grinding up some mustard seeds. I haven't tried it yet, it might work.
monale
Jun 30, 2010
Looks like this is going to be a yummy salad, thanks! But i think that it could use a little more detail in the preparation part for us raw dummys! LOL!!
All
grassdude
Jul 06, 2010
I just thought of this, to stay raw on the mustard try soaking and grinding up some mustard seeds. I haven't tried it yet, it might work.
monale
Jun 30, 2010
Looks like this is going to be a yummy salad, thanks! But i think that it could use a little more detail in the preparation part for us raw dummys! LOL!!
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