recipe by Rita Romano

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Ingredients

1 lb spinach, washed well

2 tbsp. tahini

1 garlic clove

1/4 cup fresh dill

1/2 cup sunflower seeds, soaked 24 hours

1/2 cup fresh dill, minced

braggs to taste

Recipe Directions

blend all the ingredients except the seeds to create as thick creamy soup.

blend seeds separately with braggs to create a seed cream.

swirl the 2 mixtures together in 2 bowls and serve chilled with a minched dill garnish

Sweet Adeline's Thoughts

By Sweet Adeline

recipe by Rita Romano

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