Found in:

Recipe Directions

Place all first 5 ingredients in a food processor and blend into a creamy consistency. Shred zucchini with a mandolin or cheese grater or make long strands with a spiral slicer. Mix sauce with the strands. Sit in a quiet place and enjoy your meal.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

3 votes
+
Vote up!
-
Vote down!

Hi Is this sauce supposed to be super thick? It's kind of like linguini alfredo verde..

3 votes
+
Vote up!
-
Vote down!

yeah it will be kind of chunky :)

2 votes
+
Vote up!
-
Vote down!

Linguini Alfredo Verde. I like the sound of that. Ground pumpkin seeds on the top could be the parmesian cheese!

All

2 votes
+
Vote up!
-
Vote down!

Linguini Alfredo Verde. I like the sound of that. Ground pumpkin seeds on the top could be the parmesian cheese!

Top Voted
2 votes
+
Vote up!
-
Vote down!

Linguini Alfredo Verde. I like the sound of that. Ground pumpkin seeds on the top could be the parmesian cheese!

3 votes
+
Vote up!
-
Vote down!

yeah it will be kind of chunky :)

Top Voted
3 votes
+
Vote up!
-
Vote down!

Hi Is this sauce supposed to be super thick? It's kind of like linguini alfredo verde..

Top Voted
2 votes
+
Vote up!
-
Vote down!

oh im sorry I will fix that. Only 1/2 red bell pepper

2 votes
+
Vote up!
-
Vote down!

Bell pepper is mentioned twice. Is one red and the other green or is this a typo? Sounds good. I eat a lot of soups. I like that this only has a few ingredients and no salt.

Leave a Comment