A Community Recipe by Humanimal
Recipe Directions
Place all first 5 ingredients in a food processor and blend into a creamy consistency. Shred zucchini with a mandolin or cheese grater or make long strands with a spiral slicer. Mix sauce with the strands. Sit in a quiet place and enjoy your meal.
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Comments
Top voted
writeeternity
Dec 05, 2009
Hi Is this sauce supposed to be super thick? It's kind of like linguini alfredo verde..
humanimal
Dec 05, 2009
yeah it will be kind of chunky :)
alpdesigns
Dec 05, 2009
Linguini Alfredo Verde. I like the sound of that. Ground pumpkin seeds on the top could be the parmesian cheese!
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alpdesigns
Dec 05, 2009
Linguini Alfredo Verde. I like the sound of that. Ground pumpkin seeds on the top could be the parmesian cheese!
alpdesigns
Dec 05, 2009
Linguini Alfredo Verde. I like the sound of that. Ground pumpkin seeds on the top could be the parmesian cheese!
humanimal
Dec 05, 2009
yeah it will be kind of chunky :)
writeeternity
Dec 05, 2009
Hi Is this sauce supposed to be super thick? It's kind of like linguini alfredo verde..
humanimal
Dec 05, 2009
oh im sorry I will fix that. Only 1/2 red bell pepper
alpdesigns
Dec 05, 2009
Bell pepper is mentioned twice. Is one red and the other green or is this a typo? Sounds good. I eat a lot of soups. I like that this only has a few ingredients and no salt.
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