A Community Recipe by Humanimal
Recipe Directions
Place all first 5 ingredients in a food processor and blend into a creamy consistency. Shred zucchini with a mandolin or cheese grater or make long strands with a spiral slicer. Mix sauce with the strands. Sit in a quiet place and enjoy your meal.
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Comments
Top voted
humanimal
Dec 05, 2009
yeah it will be kind of chunky :)
writeeternity
Dec 05, 2009
Hi Is this sauce supposed to be super thick? It's kind of like linguini alfredo verde..
alpdesigns
Dec 05, 2009
Linguini Alfredo Verde. I like the sound of that. Ground pumpkin seeds on the top could be the parmesian cheese!
All
alpdesigns
Dec 05, 2009
Linguini Alfredo Verde. I like the sound of that. Ground pumpkin seeds on the top could be the parmesian cheese!
alpdesigns
Dec 05, 2009
Linguini Alfredo Verde. I like the sound of that. Ground pumpkin seeds on the top could be the parmesian cheese!
humanimal
Dec 05, 2009
yeah it will be kind of chunky :)
writeeternity
Dec 05, 2009
Hi Is this sauce supposed to be super thick? It's kind of like linguini alfredo verde..
humanimal
Dec 05, 2009
oh im sorry I will fix that. Only 1/2 red bell pepper
alpdesigns
Dec 05, 2009
Bell pepper is mentioned twice. Is one red and the other green or is this a typo? Sounds good. I eat a lot of soups. I like that this only has a few ingredients and no salt.
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