I was inspired by the strawberry-rhubarb pie someone just posted in the recipe section. I have a rhubarb patch I’ve never picked yet until today, so it seemed like a great time to experiment with a new shake recipe! We really loved it. I remember eating stalks of rhubarb dipped in sugar as a kid. This is much nicer.

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Ingredients

3 stalks of thin, fresh rhubarb (or 1 of the big store bought stalks; chopped)
1 cup strawberries (frozen or fresh)
4 fresh dates
Handful of macadamias or raw cashews
Dash of cinnamon
Agave (to taste)
Water (enough to cover it all in the Vitamix)

Recipe Directions

1. Blend it all up in the Vitamix and enjoy!

Miaculpa's Thoughts

By miaculpa

I was inspired by the strawberry-rhubarb pie someone just posted in the recipe section.

I have a rhubarb patch I’ve never picked yet until today, so it seemed like a great time to experiment with a new shake recipe!

We really loved it.

I remember eating stalks of rhubarb dipped in sugar as a kid. This is much nicer.

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Comments

Top voted

miaculpa

May 26, 2011

53 votes
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oooh, almond butter would be great. I usually just use whatever nuts I have onhand. Macadamia would rock, too, I think.

lorayne

Aug 20, 2010

36 votes
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Yum, I just tried this only I left out the dates and forgot the cinnamon but it is still delicious.

miaculpa

May 26, 2011

27 votes
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I am SO glad everyone enjoyed this!

I was amazed when I concocted it, too. I cannot wait for my rhubarb to come out again this June! (sigh)

All

Sep 14, 2012

27 votes
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sunrise's Review

Strawberry Rhubarb Shake
5
5 out of 5

Delicious!!

miaculpa

Jun 21, 2011

22 votes
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leaves and roots are poison, stalks are not.

miaculpa

May 26, 2011

53 votes
+
Vote up!
-
Vote down!

oooh, almond butter would be great. I usually just use whatever nuts I have onhand. Macadamia would rock, too, I think.

Top Voted

miaculpa

May 26, 2011

27 votes
+
Vote up!
-
Vote down!

I am SO glad everyone enjoyed this!

I was amazed when I concocted it, too. I cannot wait for my rhubarb to come out again this June! (sigh)

Top Voted

lorayne

Aug 20, 2010

36 votes
+
Vote up!
-
Vote down!

Yum, I just tried this only I left out the dates and forgot the cinnamon but it is still delicious.

Top Voted

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