Recipe Directions
1. Everything goes in the food processor.
2. Blend and pulse away until you get a really good ‘wet’ consistency (use extra olive oil if you have to).
3. I use an Egg Ring to get the perfect shape. I put the Egg Ring on top of a Teflex sheet on the mesh tray, then dollop 1 large desert spoon full of the mixture in it and press it in and fill a little more if needed.
4. When all the mixture is used put the tray in the Excalibur Dehydrator on 105 – 110. It takes 12 – 18 hours depending on how you want your end product.
Bubbbles's Thoughts
By Bubbbles Very versatile.. you can change up the recipe to the flavors you like.
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Comments
Top voted
KittyKoos
Jun 24, 2011
These were gorgeous Thanks very much
Bubbbles
Jul 13, 2010
You will love them... My daughter absolutely loves these... everytime i make a batch they are gone within a day... So I hope you enjoy them :)
All
KittyKoos
Jun 24, 2011
These were gorgeous Thanks very much
Bubbbles
Jul 13, 2010
You will love them... My daughter absolutely loves these... everytime i make a batch they are gone within a day... So I hope you enjoy them :)
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