Recipe Directions
1. Everything goes in the food processor.
2. Blend and pulse away until you get a really good ‘wet’ consistency (use extra olive oil if you have to).
3. I use an Egg Ring to get the perfect shape. I put the Egg Ring on top of a Teflex sheet on the mesh tray, then dollop 1 large desert spoon full of the mixture in it and press it in and fill a little more if needed.
4. When all the mixture is used put the tray in the Excalibur Dehydrator on 105 – 110. It takes 12 – 18 hours depending on how you want your end product.
Bubbbles's Thoughts
By Bubbbles Very versatile.. you can change up the recipe to the flavors you like.
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Comments
Top voted
RawKarateGirl
Jul 07, 2010
I have got to try this!! Thank you!
KittyKoos
Jun 24, 2011
These were gorgeous Thanks very much
Bubbbles
Jul 13, 2010
You will love them... My daughter absolutely loves these... everytime i make a batch they are gone within a day... So I hope you enjoy them :)
All
KittyKoos
Jun 24, 2011
These were gorgeous Thanks very much
Bubbbles
Jul 13, 2010
You will love them... My daughter absolutely loves these... everytime i make a batch they are gone within a day... So I hope you enjoy them :)
RawKarateGirl
Jul 07, 2010
I have got to try this!! Thank you!
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