Recipe Directions

In a bowl, Chop and mix all ingredients together… ( don’t use the food processor or blender)..

Stick in the fridge for 1/2 hour to marinate ..Thats it!

Spread over ur raw bread, crackers or use it on vege or raw nori rolls. I like to stick some on my bread & heat it up in the dehydrator

RawBuddhist's Thoughts

By RawBuddhist

Yummy Tomatoe-y Italian sauce/spread/dressing that you can use on pastas, breads, veges, salads, etc

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Comments

Top voted

7 votes
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I think this might be what I was looking for! I just made some of Renoir's Better than Sliced Bread and thought, hmmmm, bruschetta, garlic, tomatoes, yummm! I am going to make this asap!!! Thanks!

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thx amanda!

5 votes
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Oh yeah wow! I was used to eating the Gia Russo Bruschetta, but of course it's not raw. But now HERE is my alternative. I can't wait to try it! I'm going to add some capers to mine. Those are vegan right? Well anyway, thanks for sharing!

All

5 votes
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thx amanda!

Top Voted
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oooh i saw this on giveittomeraw.com looks great!

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Thank you Sueko ;-)

I just can't get enough of this stuff! I have eaten it for lunch and dinner for the past two days. I'm going to make a big batch the next time I make it seeing how I'm craving it right now. Yesterday, I added my left-over soaked buchwheat groats to it and it made it look like cous cous and tasted so good!

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Capers are vegan, not always raw, although they should be, they are just flower buds pickled in a salt brine.

5 votes
+
Vote up!
-
Vote down!

Oh yeah wow! I was used to eating the Gia Russo Bruschetta, but of course it's not raw. But now HERE is my alternative. I can't wait to try it! I'm going to add some capers to mine. Those are vegan right? Well anyway, thanks for sharing!

Top Voted
7 votes
+
Vote up!
-
Vote down!

I think this might be what I was looking for! I just made some of Renoir's Better than Sliced Bread and thought, hmmmm, bruschetta, garlic, tomatoes, yummm! I am going to make this asap!!! Thanks!

Top Voted

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