for Mama and Richard Lenenbach

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  • Yield

    yields 2 cups

  • Equipment

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Ingredients

1/2 cup kalamata olives pitted and soaked overnight in distilled water or sunorganic farms sundried black greek olive

1/2 medium onion

1/2 cup soaked sundried tomatoes soaked 1 hour

1 garlic clove

2 tbsp capers soaked overnight in distilled water

Recipe Directions

rinse and drain olives and capers and blend everything until smooth.

Sweet Adeline's Thoughts

By Sweet Adeline

for Mama and Richard Lenenbach

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