Ingredients

1 very large garden tomato, diced
10 sundried tomato halves (the ones in jars), chopped
1 very large tomato, juiced
1 large cucumber, juiced
1 large carrot, juiced
1 lemon, juiced
1 red pepper, chopped
1 celery stalk with leaves, chopped
½ onion, diced
2 clove garlic
1½ teaspoon paprika (or more)
1 teaspoon ginger powder
¼ teaspoon cayenne (or more)
2 tablespoon fresh basil leaves

Recipe Directions

Blend everything and garnish with fresh basil leaves. Add some carrot/cucumber/tomato juice if you need to.

You can increase the amount of spices for an even “hotter” soup!

Blackbirdbrae's Thoughts

By blackbirdbrae

I was dreaming of a creamy, spicy and filling tomato soup with sundried tomatoes… I was a bit tired of gazpachos and I wanted to find the consistency of the delicious cooked tomato soup my grandma and my mum still cook. That’s why it is called “French” (I am French actually)

This is my very first soup recipe, tell me if you enjoyed it!

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Comments

Top voted

FrankWilliam

Feb 10, 2010

16 votes
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This soup is one of my favorites. The flavor is great and the spiciness makes it amazing. I would suggest 1 or perhaps 2 tablespoons of Bragg added. Adding that truly completes this great creation IMHO.

karma

Nov 09, 2009

10 votes
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sounds yum. especially nice for hot summer day...

All

FrankWilliam

Feb 10, 2010

16 votes
+
Vote up!
-
Vote down!

This soup is one of my favorites. The flavor is great and the spiciness makes it amazing. I would suggest 1 or perhaps 2 tablespoons of Bragg added. Adding that truly completes this great creation IMHO.

Top Voted

karma

Nov 09, 2009

10 votes
+
Vote up!
-
Vote down!

sounds yum. especially nice for hot summer day...

Top Voted

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