Ingredients

1 very large garden tomato, diced
10 sundried tomato halves (the ones in jars), chopped
1 very large tomato, juiced
1 large cucumber, juiced
1 large carrot, juiced
1 lemon, juiced
1 red pepper, chopped
1 celery stalk with leaves, chopped
½ onion, diced
2 clove garlic
1½ teaspoon paprika (or more)
1 teaspoon ginger powder
¼ teaspoon cayenne (or more)
2 tablespoon fresh basil leaves

Recipe Directions

Blend everything and garnish with fresh basil leaves. Add some carrot/cucumber/tomato juice if you need to.

You can increase the amount of spices for an even “hotter” soup!

Blackbirdbrae's Thoughts

By blackbirdbrae

I was dreaming of a creamy, spicy and filling tomato soup with sundried tomatoes… I was a bit tired of gazpachos and I wanted to find the consistency of the delicious cooked tomato soup my grandma and my mum still cook. That’s why it is called “French” (I am French actually)

This is my very first soup recipe, tell me if you enjoyed it!

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Comments

Top voted

sweetpea

Nov 10, 2009

25 votes
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Lovely.

JD

Jul 09, 2010

25 votes
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Just made this today and it was great. I just left out the celery. My SAD boyfriend even said "that's looks really good. Let me taste it" He loved it. Thanks for the recipe.

JD

Jul 09, 2010

22 votes
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Just made this today and it was great. I just left out the celery. My SAD boyfriend even said "that's looks really good. Let me taste it" He loved it. Thanks for the recipe.

All

Rakao

Jan 15, 2011

17 votes
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oh wait, never mind, i just put a good dose of salt in it and now it's great!

Rakao

Jan 15, 2011

15 votes
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hmm...i tried this, but i could not force myself 2 eat it. i loved tomato soup as a SAD eater, but maybe i did something wrong, or maybe i just don't like raw tomato soup :-( sorry

JD

Jul 09, 2010

22 votes
+
Vote up!
-
Vote down!

Just made this today and it was great. I just left out the celery. My SAD boyfriend even said "that's looks really good. Let me taste it" He loved it. Thanks for the recipe.

Top Voted

JD

Jul 09, 2010

25 votes
+
Vote up!
-
Vote down!

Just made this today and it was great. I just left out the celery. My SAD boyfriend even said "that's looks really good. Let me taste it" He loved it. Thanks for the recipe.

Top Voted

FrankWilliam

Feb 10, 2010

15 votes
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This soup is one of my favorites. The flavor is great and the spiciness makes it amazing. I would suggest 1 or perhaps 2 tablespoons of Bragg added. Adding that truly completes this great creation IMHO.

sweetpea

Nov 10, 2009

25 votes
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Lovely.

Top Voted

karma

Nov 09, 2009

21 votes
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sounds yum. especially nice for hot summer day...

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