Open to suggestions and modifications!
  • Rating

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  • Yield

    70 neat balls
  • Equipment

Recipe Directions

1. Run the soaked hazelnuts and carrots through a juicer on "sorbet" mode. You should have dry paste.

2. Collect the paste in a food processor and add the rest of the ingredients to it. Mix well.

3. Form into about 70 little balls. Arrange on Teflex sheets and dehydrate for 8 to 12 hours at 105 Fahrenheit.

4. The balls should be dry on the outside but soft on the inside. Enjoy!

Sweet Adeline's Thoughts

By Sweet Adeline

Open to suggestions and modifications!

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