A couple of days ago, I whipped this up as a snack and my whole family loved it, so here it is! My mother came up with the name since the corn has a sweet flavor. If you do not have fresh ears of corn, this recipe would probably take about 1 cup of cut corn. Just a guess though, so it would be smart to just go by...
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Ingredients

2 ears of sweet corn (cut and scraped)
2 tablespoons coconut (shredded)
1 teaspoon lime juice
¼ teaspoon sea salt
Pinch of pepper

Recipe Directions

1. Combine in a bowl and serve.

Agent99's Thoughts

By Agent99

A couple of days ago, I whipped this up as a snack and my whole family loved it, so here it is!

My mother came up with the name since the corn has a sweet flavor.

If you do not have fresh ears of corn, this recipe would probably take about 1 cup of cut corn. Just a guess though, so it would be smart to just go by taste.

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