A Community Recipe by Thedailyraw
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Quick, easy and satisfying. Don’t forget a toothpick.
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Recipe Directions
Cut the lime and squeeze (and rub) the juice on the cob. Sprinkle with sea salt and red pepper. Enjoy!
This recipe can easily be doubled, tripled, etc.
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Comments
Top voted
avocado_love
Nov 04, 2010
Thanks so much for this idea. I love raw corn on the cob, especially now that it's in season. I think it's better this way than cooked corn. I wouldn't have thought that you could even eat corn straight off the cob, but this recipe gave me the confidence to try it. We just had gotten our weekly CSA share and I sat down and tried it.... so wonderful!!! I think the corn should be fresh and in season. The corn at the grocery store is going to be more starchy because the sugars start turning into starch with in a few days.
All
avocado_love
Nov 04, 2010
Thanks so much for this idea. I love raw corn on the cob, especially now that it's in season. I think it's better this way than cooked corn. I wouldn't have thought that you could even eat corn straight off the cob, but this recipe gave me the confidence to try it. We just had gotten our weekly CSA share and I sat down and tried it.... so wonderful!!! I think the corn should be fresh and in season. The corn at the grocery store is going to be more starchy because the sugars start turning into starch with in a few days.
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