2 corn on the cob
1/2 cup soaked pine nuts
1/2 cup soaked cashew nuts (or favorite nuts)
1 cup young coconut water
2 thinly sliced scallions
1-2 tsp minced jalapeno
2 cloves garlic, pressed
sea salt to taste
Blend saked nuts with coconut water, and add in jalapeno and garlic. Set aside in a bowl. Cut corn from the cob and mix in scallions. Stir into nut cream mixture. Garnish with cilantro.
Deegarry's ThoughtsBy deegarry
I just bought this new raw recipe book by Wendy Rudell. I loved this recipe the minute I saw the picture in her book! This is my version of it. I have the corn raw and love the sweet and spicy taste of this dish!
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