2 corn on the cob
1/2 cup soaked pine nuts
1/2 cup soaked cashew nuts (or favorite nuts)
1 cup young coconut water
2 thinly sliced scallions
1-2 tsp minced jalapeno
2 cloves garlic, pressed
sea salt to taste
Blend saked nuts with coconut water, and add in jalapeno and garlic. Set aside in a bowl. Cut corn from the cob and mix in scallions. Stir into nut cream mixture. Garnish with cilantro.
Deegarry's ThoughtsBy deegarry
I just bought this new raw recipe book by Wendy Rudell. I loved this recipe the minute I saw the picture in her book! This is my version of it. I have the corn raw and love the sweet and spicy taste of this dish!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note