This is spicy, warming, tasty, and filling. Thick almost like a stew, it surprised me that it was so good. The measurements for the spices are estimates, since I was on the run today. I bet other veggies would go great in this too! I was just using what I had on hand this morning and I plan on making more later, it...
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Ingredients

1½ cups warm water
5 shiitake mushrooms (dried)
4 sun-dried tomatoes
2 sun-dried hot California chili pods (seeded)
1 medium tomato (seeded)
¼ cup pineapple (chopped)
¼ cup celery (finely sliced)
¼ cup Portabello mushrooms (sliced)
¼ cup almonds or other nut (soaked and well chopped)
1 tablespoon miso paste (could probably do without if you don't have it on hand)
½ teaspoon ground pepper
1 teaspoon sea salt
¼ teaspoon ground cardamon
¼ teaspoon ground sage
Sprinkle of celery seed
Dash of vinegar (we're talkin' just a very small drop or two)

Recipe Directions

1. Combine the peppers, shiitake mushrooms, and sun-dried tomatoes in the 1 1/2 cups warm water, allow them to soak for around 2 or 3 hours.

2. Blend the peppers, shiitake mushrooms, and sun-dried tomatoes in the soaking water until completely pureed. While still pureeing, add in the chopped pineapple and seeded fresh tomato.

3. Add in the sea salt, cardamon, pepper, sage and vinegar and combine until completely mixed.

4. Pour the red “broth” into a bowl and stir in the celery, almonds and portabello mushrooms. Sprinkle a bit of celery seed on top and serve.

Harmonylia's Thoughts

By harmonylia

This is spicy, warming, tasty, and filling.

Thick almost like a stew, it surprised me that it was so good.

The measurements for the spices are estimates, since I was on the run today.

I bet other veggies would go great in this too!

I was just using what I had on hand this morning and I plan on making more later, it was yummy. If I do, I will take a picture!

Let me know what you think!

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Comments

Top voted

Pam

Feb 15, 2010

33 votes
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This sounds really good! I wonder how it would work it you use fresh shitakes and blend the celery and almonds in the broth.

SugarSnap

Feb 16, 2010

33 votes
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This sounds amazing. I can't wait to taste all the wonderful flavors. Thanks!

harmonylia

Feb 16, 2010

32 votes
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Thanks sugarsnap! Oooh!!! Thanks justbeautiful and pam, I am definitely going to try that! That sounds great for the sour cream. I made some more tonight for dinner, and actually did it with the veggies blended in and it was smooth, spicy and very savory!

All

harmonylia

Jan 19, 2011

20 votes
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I have actually made this the other day and pureed the entire thing, it was fantastic, just smooth and wonderful.

zhanna8

Mar 11, 2010

21 votes
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yaammm!!! ~thanks!

harmonylia

Feb 22, 2010

20 votes
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Oh my goodness, I actually used the macadamia sour cream and just mixed in about 1 tablespoon after blending it all together as a soup and garnishing with rosemary, thyme and sage. I have to post the picture, it was fabulous. Thanks for all the suggestions, it truly perfected the recipe

harmonylia

Feb 16, 2010

32 votes
+
Vote up!
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Vote down!

Thanks sugarsnap! Oooh!!! Thanks justbeautiful and pam, I am definitely going to try that! That sounds great for the sour cream. I made some more tonight for dinner, and actually did it with the veggies blended in and it was smooth, spicy and very savory!

Top Voted

SugarSnap

Feb 16, 2010

33 votes
+
Vote up!
-
Vote down!

This sounds amazing. I can't wait to taste all the wonderful flavors. Thanks!

Top Voted

Pam

Feb 15, 2010

19 votes
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Hamonylia, how about the macadamia sour cream recipe posted here? I don't soak the macs so its very convenient to make and super delicious.

justbeautiful

Feb 15, 2010

18 votes
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harmonylia

Feb 15, 2010

18 votes
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Wow pam, I didn't think of that! I have some soaking right now for tomorrow, and I think I am going to try that instead. I was trying to get a "sour cream" type thing to dollop on top, anyone have any suggestions there?

Pam

Feb 15, 2010

33 votes
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This sounds really good! I wonder how it would work it you use fresh shitakes and blend the celery and almonds in the broth.

Top Voted

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