This has a delicious tangy taste.
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Ingredients

1 cup Raw macadamia nuts
1 cup Raw cashews
½ cup Lemon juice
¼ cup Nama Shoyu
1 clove Garlic
½ teaspoon pepper or peppercorns

Recipe Directions

Blend all ingredients until creamy.

Note: I always used 1 cup sunflowers (soaked) instead of the macadamia nuts and it was still delicious.

Mulberryrose's Thoughts

By Mulberryrose

This has a delicious tangy taste.

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Comments

Top voted

Mulberryrose

Jan 02, 2010

49 votes
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The recipe doesn't call for them to be soaked and I haven't soaked the cashews in the past, but I'm sure you could. I've never used the macadamia nuts....always use sunflower seeds, soaked. Sorry it took me so long to get back to this.

Lindylooj

Oct 25, 2012

43 votes
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yummy

dodile

Dec 29, 2009

36 votes
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Do you soak the macadamia nuts and cashews?

All

Oct 25, 2012

28 votes
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Lindylooj's Review

Tricia's Outrageous RAW Cheese Spread
4
4 out of 5

yummy

Lindylooj

Oct 25, 2012

43 votes
+
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yummy

Top Voted

Mulberryrose

Jan 02, 2010

49 votes
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Vote down!

The recipe doesn't call for them to be soaked and I haven't soaked the cashews in the past, but I'm sure you could. I've never used the macadamia nuts....always use sunflower seeds, soaked. Sorry it took me so long to get back to this.

Top Voted

dodile

Dec 29, 2009

36 votes
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-
Vote down!

Do you soak the macadamia nuts and cashews?

Top Voted

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