This has a delicious tangy taste.
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Recipe Directions

Blend all ingredients until creamy.

Note: I always used 1 cup sunflowers (soaked) instead of the macadamia nuts and it was still delicious.

Mulberryrose's Thoughts

By Mulberryrose

This has a delicious tangy taste.

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Comments

Top voted

19 votes
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The recipe doesn't call for them to be soaked and I haven't soaked the cashews in the past, but I'm sure you could. I've never used the macadamia nuts....always use sunflower seeds, soaked. Sorry it took me so long to get back to this.

14 votes
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yummy

11 votes
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Do you soak the macadamia nuts and cashews?

All

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Lindylooj's Review

Tricia's Outrageous RAW Cheese Spread
4
4 out of 5

yummy

14 votes
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yummy

Top Voted
19 votes
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Vote up!
-
Vote down!

The recipe doesn't call for them to be soaked and I haven't soaked the cashews in the past, but I'm sure you could. I've never used the macadamia nuts....always use sunflower seeds, soaked. Sorry it took me so long to get back to this.

Top Voted
11 votes
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Vote down!

Do you soak the macadamia nuts and cashews?

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