Recipe Directions

1. Blend all of the ingredients in a food processor.

2. Transfer into a blender and blend until really creamy.

3. Place in a cake tin or small bowls and let them sit for a couple of hours.

Breezybree's Thoughts

By Breezybree

I don’t use a base for this cheesecake because I don’t tend to overdo it with the nuts, but you could easily make a base from another recipe.

Enjoy!

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