A Community Recipe by Breezybree
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I don’t use a base for this cheesecake because I don’t tend to overdo it with the nuts, but you could easily make a base from another recipe. Enjoy!
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Recipe Directions
1. Blend all of the ingredients in a food processor.
2. Transfer into a blender and blend until really creamy.
3. Place in a cake tin or small bowls and let them sit for a couple of hours.
Breezybree's Thoughts
By Breezybree I don’t use a base for this cheesecake because I don’t tend to overdo it with the nuts, but you could easily make a base from another recipe.
Enjoy!
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Comments
Top voted
geniusrawmodel23
Oct 03, 2010
Looks yummy!!!
Sweet Adeline
Nov 16, 2012
Sweet Adeline's Review
Wild Strawberry Cheesecake
i think young coconut meat would be the best option for this. i made this tonight for dessert, and it was perfect except the blackberry seeds. if i had one suggestion for this recipe it would be to juice the blackberries instead of just blending them in whole. i think you would attain approximately the same results sans the nasty seeds.
angie207
Oct 03, 2010
Ooh, pretty! Is it young coconut meat, or mature coconut?
All
Sweet Adeline
Nov 16, 2012
Sweet Adeline's Review
Wild Strawberry Cheesecake
i think young coconut meat would be the best option for this. i made this tonight for dessert, and it was perfect except the blackberry seeds. if i had one suggestion for this recipe it would be to juice the blackberries instead of just blending them in whole. i think you would attain approximately the same results sans the nasty seeds.
geniusrawmodel23
Oct 03, 2010
Looks yummy!!!
angie207
Oct 03, 2010
Ooh, pretty! Is it young coconut meat, or mature coconut?
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