Recipe Directions
Blend all ingredients until very, very smooth. Store in a lidded container in the fridge overnight.
Serve at room temperature over chilled vegetables.
Add some crumbled rye manna bread for a heavier, warmer autumn or winter dish.
(shown served over chopped broccoli with crumbled rye manna bread. Garnished with sunflower seeds and fresh basil buds and leaves)
Ungrateful's Thoughts
By ungrateful This sauce gets down to basics with traditional ingredients. The sweetness of the figs balances the acid of the tomatoes
The secret is letting it sit overnight in the fridge so the tomatoes and oil can work together.
Super easy to whip up the day before you serve it over spiral cut veggie noodles, chopped broccoli, or any other vege you like. Crumbled rye manna bread makes this a heavier, warmer dish for fall or winter.
Serve at room temperature over ice cold veges for a textural treat.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Feeding baby...
simonaw - 19 hours 55 min ago -
Help regarding endometriosis pain
ClaireT - 2 days 15 hours ago -
Why am I suddenly getting headaches?
ClaireT - 1 week 1 hour ago -
Im having some problems...how do I do this?
itsmetoya - 1 week 2 days ago -
What You Ate Today
itsmetoya - 1 week 2 days ago
Comments
Top voted
TomsMom
Jan 06, 2011
What I like about this recipe is that it doesn't rely on dried tomatoes. Thank you for the recipe!
Eden_Eve_Girl
Jan 06, 2011
what a beautiful picture! sounds delicious! i like the idea of using fruit to sweeten the sauce, i've always used agave
ungrateful
Jan 06, 2011
Right on, TomsMom!
There are plenty of fresh tomatoes to use up around here and plain raw tomatoes aren't a favorite. This is a good way to go through them.
All
ungrateful
Jan 06, 2011
Right on, TomsMom!
There are plenty of fresh tomatoes to use up around here and plain raw tomatoes aren't a favorite. This is a good way to go through them.
TomsMom
Jan 06, 2011
What I like about this recipe is that it doesn't rely on dried tomatoes. Thank you for the recipe!
HolyGuacamole
Jan 06, 2011
I love that your piggy plays that song - that just makes it all the more awesome!
ungrateful
Jan 06, 2011
Ah, but the agave isn't raw! My mother used to throw a whole carrot in her cooked sauce to sweeten it. When the sauce was done the cooked carrot was pulled out and a coveted treat among us kids. :)
Eden_Eve_Girl
Jan 06, 2011
what a beautiful picture! sounds delicious! i like the idea of using fruit to sweeten the sauce, i've always used agave
ungrateful
Jan 06, 2011
Thanks!
The pig is beautiful. She's a thrift store score, a music box that turns and plays "Top of the World"
Such a feelin's comin' over me
There is wonder in most everything I see
Not a cloud in the sky
Got the sun in my eyes
And I won't be surprised if it's a dream
Everything I want the world to be
Is now coming true especially for me
And the reason is clear
It's because you are here
You're the nearest thing to heaven that I've seen
I'm on the top of the world lookin' down on creation
And the only explanation I can find
Is the love that I've found ever since you've been around
Your love's put me at the top of the world
LOL
HolyGuacamole
Jan 06, 2011
Nummy sounding, and it looks FABULOUS. Mmm!
Also, I frakkin' love your flying pig!
Leave a Comment