This is a wonderful dish. I eat it for breakfast almost every day. I slice a banana or two on top of it. It always tastes better after being refrigerated for awhile.
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Ingredients

3 pounds Gala apples
8 dried or fresh figs (soaked for 2 hours)
1 cup raisins (soaked for 2 hours)
Pinch of cinnamon

Recipe Directions

1. Cut the apples up (I take the skin off because the skin gets really chewy) and put into the food processor with the figs (cut the stems off).

2. Sprinkle some cinnamon on top and let the processor rip! I really let it go because I like it as smooth as possible.

3. Put the raisins in the blender with 1/2 to 3/4 cup water (I use a mixture of the fig and raisin soak water) and liquefy.

4. Mix it in the processor with the apples and mix well.

Conobill's Thoughts

By conobill

This is a wonderful dish.

I eat it for breakfast almost every day.

I slice a banana or two on top of it.

It always tastes better after being refrigerated for awhile.

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Comments

Top voted

Spring Flowerchild

Nov 03, 2009

84 votes
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Vote up!
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I've been wondering what to do with those mission figs I bought. I'm going to try this for my little son. He likes puddings and sauces.

rawdoll

Oct 12, 2009

73 votes
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I have a lot of apples that need to be used and i'm def going to try this tomorrow!

All

Spring Flowerchild

Nov 03, 2009

84 votes
+
Vote up!
-
Vote down!

I've been wondering what to do with those mission figs I bought. I'm going to try this for my little son. He likes puddings and sauces.

Top Voted

rawdoll

Oct 12, 2009

73 votes
+
Vote up!
-
Vote down!

I have a lot of apples that need to be used and i'm def going to try this tomorrow!

Top Voted

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