A Community Recipe by Skyespice
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Why is this stuff boiled and pasteurized?!? I used 3 sweet soft Jonathan apples and 1 Granny Smith. Yum!
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Recipe Directions
1. Core and dice the apple.
2. Put in food processor and process until smooth (or chunky – depends on how you like your applesauce).
3. Add water if needed. Add strawberries. Eat!
Skyespice's Thoughts
By skyespice Why is this stuff boiled and pasteurized?!?
I used 3 sweet soft Jonathan apples and 1 Granny Smith. Yum!
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Comments
Top voted
zhanna8
Feb 16, 2010
nice touch with strawberries or probably what is in season... ~thank you!
Shawnette
Mar 21, 2010
Looks and sounds awesome! I really like applesauce, and you are right - why is it boiled and pasteurized? Simple and obviously delicious. Thank you for the recipe :o)
jalyse
Oct 14, 2010
This sounds good and this is going to be my first raw recipe I try so hopefully I will fall in love with it :).
All
KhaasLadki
Dec 24, 2010
I LOVE strawberries in my applesauce... never thought about blending them in though, I usually just chop them up into it! YUM!
jalyse
Oct 14, 2010
This sounds good and this is going to be my first raw recipe I try so hopefully I will fall in love with it :).
Shawnette
Mar 21, 2010
Looks and sounds awesome! I really like applesauce, and you are right - why is it boiled and pasteurized? Simple and obviously delicious. Thank you for the recipe :o)
zhanna8
Feb 16, 2010
nice touch with strawberries or probably what is in season... ~thank you!
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