YieldMakes enough for four servings, or two large breakfasts
4 medium size apples (cored, diced)
5 strawberries (fresh or frozen)
1 teaspoon sweetener (optional)
1. Core and dice the apple.
2. Put in food processor and process until smooth (or chunky – depends on how you like your applesauce).
3. Add water if needed. Add strawberries. Eat!
Skyespice's ThoughtsBy skyespice
Why is this stuff boiled and pasteurized?!?
I used 3 sweet soft Jonathan apples and 1 Granny Smith. Yum!
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