Recipe Directions

1. Core and dice the apple.

2. Put in food processor and process until smooth (or chunky – depends on how you like your applesauce).

3. Add water if needed. Add strawberries. Eat!

 

Skyespice's Thoughts

By skyespice

Why is this stuff boiled and pasteurized?!?

I used 3 sweet soft Jonathan apples and 1 Granny Smith. Yum!

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nice touch with strawberries or probably what is in season... ~thank you!

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Looks and sounds awesome! I really like applesauce, and you are right - why is it boiled and pasteurized? Simple and obviously delicious. Thank you for the recipe :o)

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This sounds good and this is going to be my first raw recipe I try so hopefully I will fall in love with it :).

All

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I LOVE strawberries in my applesauce... never thought about blending them in though, I usually just chop them up into it! YUM!

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This sounds good and this is going to be my first raw recipe I try so hopefully I will fall in love with it :).

Top Voted
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Looks and sounds awesome! I really like applesauce, and you are right - why is it boiled and pasteurized? Simple and obviously delicious. Thank you for the recipe :o)

Top Voted
2 votes
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Vote down!

nice touch with strawberries or probably what is in season... ~thank you!

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