Why is this stuff boiled and pasteurized?!? I used 3 sweet soft Jonathan apples and 1 Granny Smith. Yum!
-
Rating
Rate me! -
Yield
Makes enough for four servings, or two large breakfasts
Found in:
Ingredients
4 medium size apples (cored, diced)
5 strawberries (fresh or frozen)
1 teaspoon sweetener (optional)
Recipe Directions
1. Core and dice the apple.
2. Put in food processor and process until smooth (or chunky – depends on how you like your applesauce).
3. Add water if needed. Add strawberries. Eat!
Skyespice's Thoughts
By skyespice Why is this stuff boiled and pasteurized?!?
I used 3 sweet soft Jonathan apples and 1 Granny Smith. Yum!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
I am new to the form and I am raw :-)
johnn - 1 week 10 hours ago -
Diet and Exercising for Weight Loss!!!
jimm2 - 4 weeks 26 min ago -
How kitchen blender on blending a raw food?
dianad1319 - 1 month 2 days ago -
mental illness
ethansmithjim - 1 month 1 week ago -
Who eats mostly fruit?
elisabethroic - 2 months 18 hours ago













Comments
Top voted
Shawnette
Mar 21, 2010
Looks and sounds awesome! I really like applesauce, and you are right - why is it boiled and pasteurized? Simple and obviously delicious. Thank you for the recipe :o)
jalyse
Oct 14, 2010
This sounds good and this is going to be my first raw recipe I try so hopefully I will fall in love with it :).
zhanna8
Feb 16, 2010
nice touch with strawberries or probably what is in season... ~thank you!
All
jalyse
Oct 14, 2010
This sounds good and this is going to be my first raw recipe I try so hopefully I will fall in love with it :).
Shawnette
Mar 21, 2010
Looks and sounds awesome! I really like applesauce, and you are right - why is it boiled and pasteurized? Simple and obviously delicious. Thank you for the recipe :o)
zhanna8
Feb 16, 2010
nice touch with strawberries or probably what is in season... ~thank you!
Leave a Comment