Ingredients

4 medium size apples (cored, diced)
5 strawberries (fresh or frozen)
1 teaspoon sweetener (optional)

Recipe Directions

1. Core and dice the apple.

2. Put in food processor and process until smooth (or chunky – depends on how you like your applesauce).

3. Add water if needed. Add strawberries. Eat!

 

Skyespice's Thoughts

By skyespice

Why is this stuff boiled and pasteurized?!?

I used 3 sweet soft Jonathan apples and 1 Granny Smith. Yum!

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Comments

Top voted

zhanna8

Feb 16, 2010

68 votes
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nice touch with strawberries or probably what is in season... ~thank you!

Shawnette

Mar 21, 2010

63 votes
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Looks and sounds awesome! I really like applesauce, and you are right - why is it boiled and pasteurized? Simple and obviously delicious. Thank you for the recipe :o)

KhaasLadki

Dec 24, 2010

58 votes
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I LOVE strawberries in my applesauce... never thought about blending them in though, I usually just chop them up into it! YUM!

All

KhaasLadki

Dec 24, 2010

58 votes
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Vote up!
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Vote down!

I LOVE strawberries in my applesauce... never thought about blending them in though, I usually just chop them up into it! YUM!

Top Voted

jalyse

Oct 14, 2010

48 votes
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This sounds good and this is going to be my first raw recipe I try so hopefully I will fall in love with it :).

Shawnette

Mar 21, 2010

63 votes
+
Vote up!
-
Vote down!

Looks and sounds awesome! I really like applesauce, and you are right - why is it boiled and pasteurized? Simple and obviously delicious. Thank you for the recipe :o)

Top Voted

zhanna8

Feb 16, 2010

68 votes
+
Vote up!
-
Vote down!

nice touch with strawberries or probably what is in season... ~thank you!

Top Voted

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