Rating4/5 (from 4 ratings)4
3 avocados (well-ripened)
2 tablespoons virgin coconut oil
4 tablespoons raw cocoa powder
1 teaspoon vanilla extract (non-alcoholic or alcohol free) or a vanilla bean (scraped)
Raw agave (to taste)
1. Process all ingredients in the food processor until silky smooth. Be careful because if you overprocess, it can get grainy. Refrigerate.
2. If you want it like a traditional mousse, refrigerate the avocados, make the mousse, and eat right away.
3. Garnish with a raspberry.
Geespeen's ThoughtsBy geespeen
For all you chocoholics out there, you don’t “wanna” try this, you gotta try this! Simply decadent!
There are many variations of this desert, but this recipe seems to have the best overall taste/mouthfeel.
Serve to someone you love in a beautiful glass. Do not use vanilla with alcohol as it will ruin the flavor altogether!
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