Recipe Directions
Chop the bell pepper into small pieces. In a food processor, blend the shallot, garlic, tomatoes, 1 cup sprouted lentils, spices, sun dried tomatoes (and enough of their soak water) to achieve a thick, chili like consistency. Mix the remaining sprouted lentils, the blended mixture, the cashews, nutritional yeast and the bell pepper together in a bowl. Season to taste with salt. Eat immediately or place mixture in a lasagna pan and dehydrate til warm.
Variations…add a jalapeno or two to the food processor while blending. Add the kernels of a cob or two of corn.
Nanamensah's Thoughts
By nanamensah This chili tastes fresh and sprouty but like authentic cooked chili at the same time. This one is a winner! Whole, soaked cashews are a lovely addition to this dish.
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Comments
Top voted
terrieleeb
Jan 02, 2011
Just made some. Very good!
nanamensah
Jun 14, 2010
I get it at my local co-op. It's not raw, as the peppers are roasted, but it adds a smoky flavor and depth to the dish, and it's only a teaspoon. Whole Foods sells whole chipotle peppers that you could pulverize in a coffee grinder, as well.
All
terrieleeb
Jan 02, 2011
Just made some. Very good!
nanamensah
Jun 14, 2010
I get it at my local co-op. It's not raw, as the peppers are roasted, but it adds a smoky flavor and depth to the dish, and it's only a teaspoon. Whole Foods sells whole chipotle peppers that you could pulverize in a coffee grinder, as well.
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