Don't want to waste perfect good morning juice pulp? Have ingredients that you don't know what to do with? MAKE SALSA! I have been experimenting with the pulp of my morning smoothies. The combinations of this recipe are endless so have fun! I put it on veggie pulp crackers that i made with pulp and sprouted...
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Ingredients

handful of grape tomatoes

wedge of jicama

SMALL clove of garlic

handful of fresh parsley

sliver of jalepino (add seeds and white stuff for hotter)

juice from half a lime

Veggie/fruit pulp (i think i used kale, carrots, apple and lemon that day)

a little salt if needed

Recipe Directions

Add all ingredients except the pulp to a food processor and chop until chunky like salsa. Then add in pulp and chop a few times just to combine ingredients while wearing a sombrero :)

SA-RAW's Thoughts

By SA-RAW

Don't want to waste perfect good morning juice pulp? Have ingredients that you don't know what to do with? MAKE SALSA! I have been experimenting with the pulp of my morning smoothies. The combinations of this recipe are endless so have fun! I put it on veggie pulp crackers that i made with pulp and sprouted wheatberries and rejuvelac.

P.s. please forgive me on the lack of measurements but the good news is it's only salsa, keep tasting until you get it right!

Other variations I am waiting to try-

mint with all fruit pulp and cilantro and cinnamon or nutmeg or cardamon or all 3 and processing with whole mango or pineapple

add avocado for a little guac-salsa in one feeling

add corn for corn salsa...

add sundried tomatoes...

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Comments

Top voted

LilEarthMuffin

Sep 09, 2011

15 votes
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sounds tasty - ill have to try this tomorrow after i juice in the AM. thanks :)

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LilEarthMuffin

Sep 09, 2011

15 votes
+
Vote up!
-
Vote down!

sounds tasty - ill have to try this tomorrow after i juice in the AM. thanks :)

Top Voted

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