Recipe Directions
Slice the portabellos thin. Mix the chives, parsley, vinegar, and oil. Pour the mixture over the portabellos and then them marinade until they are really soft. The longer you let them soak, of course the more tart they get. If you dont know what grapeseed oil is, the name says it all. Its an oil made from the grape seeds. My grandma told me when they made wine they would throw away these seeds.She also told me that the Italians did not take advantage of the mass amounts of figs they had… Crazy Italians! :)
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Comments
Top voted
Za
May 10, 2009
Isn't balsamic vinegar by definition cooked??
kandace
May 30, 2009
I've seen "balsamic vinegar":http://www.eatraw.com/ProductInfo.aspx?productid=ER157 for sale at eatraw.com and assumed it was raw. However, I believe that most balsamic vinegar in stores has been boiled down.
Chris S
May 15, 2010
Well I think true balsamic vinegar is actually evaporated over a period of years giving it that thick body. But I could be wrong, and I'm ok with it if I am.
All
Chris S
May 15, 2010
Well I think true balsamic vinegar is actually evaporated over a period of years giving it that thick body. But I could be wrong, and I'm ok with it if I am.
kandace
May 30, 2009
I've seen "balsamic vinegar":http://www.eatraw.com/ProductInfo.aspx?productid=ER157 for sale at eatraw.com and assumed it was raw. However, I believe that most balsamic vinegar in stores has been boiled down.
Za
May 10, 2009
Isn't balsamic vinegar by definition cooked??
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