Recipe Directions

1. Mix all ingredients (except mushrooms).

2. Put a small spoonful of mix on the underside of each mushroom cap (should completely fill the cap).

3. Dehydrate at 100 Fahrenheit for 12 – 18 hours (I dehydrate closer to 12 than 18).

4. Cilantro and various olives make a nice garnish for this recipe.

Note:

These can be put in the dehydrator the night before you want to eat them. Just store them in a glass container for the rest of the day.

Kandace's Thoughts

By kandace

These are absolutely delicious.

The stuffing is a rich tapenade – easy to make.

The hardest part is waiting for them to dehydrate!

This is based on a recipe in RAWVolution (I like more olives and garlic and love the chive/cilantro spice mix).

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Comments

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These look AMAZING. Excited to try them!!

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Looks absolutely delish, perfect for parties, wish they could materialise off the computer screen lol. Just a thought, how would these turn out non-dehydrated? Iguess that drying them intensifies the flavours though.

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How many days do these keep fresh and should I store them in the fridge before or after I dehydrate them or keep them room temp/

All

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These look AMAZING. Excited to try them!!

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Looks absolutely delish, perfect for parties, wish they could materialise off the computer screen lol. Just a thought, how would these turn out non-dehydrated? Iguess that drying them intensifies the flavours though.

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Can you make these with something other than shiitake- button for example. Or does the shittake have a more complex flavor?

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lauraj: I'm not completely positive about fresh days, but I've kept mine in the refrigerator for up to 5 days with fine results. Whenever I wonder about times for raw foods, I am reminded that Matt Amsden's "raw food box delivery":http://rawvolution.com/?q=rawvolution_food_related_questions#1 mentions food being fresh for a week.

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How many days do these keep fresh and should I store them in the fridge before or after I dehydrate them or keep them room temp/

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I've had these at one of their parties and they're to die for. I actually had to leave the room to stop eating them.

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I've made these a few times now and found that they seem best when dehydrated closer to 12 rather than 18 hours.

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I *adore* these. So good for parties.

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