Ingredients

2 cups walnut soaked overnight

5 tbsp lemon juice

2 onion, chopped

Flavour with salt, black pepper, red pepper,caraway seed, or cumin (grounded), chilly

¼ cup water

Recipe Directions

Put all ingredients into a food processor and process until almost smooth.

Can be kept in the refrigerator for 3-4 days.

Gitta's Thoughts

By Gitta

Look at this creamy, delicious cheese recipe, I made yesterday. I ate it with cracker, tomatoes and onion.

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Comments

Top voted

cupcakes revenge

Nov 11, 2011

53 votes
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can't wait to try this! I love your recipes!!

Sep 24, 2011

44 votes
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iamsunshine78's Review

Walnut Cream Cheese
5
5 out of 5

I just made this and it is delicious! Amazing at how much it tastes like cream cheese. I made it late so it can set in the fridge overnight. Can't wait to use it for breakfast!

All

cupcakes revenge

Nov 11, 2011

53 votes
+
Vote up!
-
Vote down!

can't wait to try this! I love your recipes!!

Top Voted

Sep 24, 2011

44 votes
+
Vote up!
-
Vote down!

iamsunshine78's Review

Walnut Cream Cheese
5
5 out of 5

I just made this and it is delicious! Amazing at how much it tastes like cream cheese. I made it late so it can set in the fridge overnight. Can't wait to use it for breakfast!

Top Voted

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