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Ingredients

1/2 cup almonds, soaked for 24 hours and dehydrated

1 1/2 cup flaxseed, soaked for 24 hours and dehydrated

1/2 cup pumpkin seeds, soaked for 24 hours and dehydrated

1 cup celery, juiced (discard pulp)

1/2 cup maui onion, minced

1 cup finely shredded jicama

1 tbsp rosemary

1 tbsp sage

Recipe Directions

process the almonds, flaxseeds, and pumpkin seeds to a meal in a food processor.

combine the ground nuts and seeds with celery juice, onion, jicama, rosemary, and sage in a bowl. mix together thoughly and set aside for 3 to 4 hours for flavors to blend.

form into a loaf and serve.

the longer it sits, the stronger the flavors become.

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