A Community Recipe by Mmmorgans
This is a very rich, almost cream cheese style icing or spread for fruit. These measurements are rough, I just added everything to taste. I was very surprised at how much like real icing this tastes! Would be awesome on raw carrot cupcakes!
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Recipe Directions
1. Start by putting cashews in your food processor and blend until they start to get creamy.
2. Then add in your agave and cacao.
Mmmorgans's Thoughts
By mmmorgans This is a very rich, almost cream cheese style icing or spread for fruit.
These measurements are rough, I just added everything to taste.
I was very surprised at how much like real icing this tastes!
Would be awesome on raw carrot cupcakes!
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Comments
Top voted
RawKidChef
Sep 07, 2010
where's the cacao butter?
mmmorgans
Oct 06, 2010
It is also possible that I used more agave as I did not use measurements, it was a spur of the moment concoction!
gordienali
Oct 11, 2010
I had to double this as well to work well in my food processor- but the results were delicious!
All
mmmorgans
Oct 14, 2010
That must be because I have such a small food chopper and I would imagine if you were trying to ice a cake or anything large you would need much much more!
gordienali
Oct 11, 2010
I had to double this as well to work well in my food processor- but the results were delicious!
mmmorgans
Oct 06, 2010
It is also possible that I used more agave as I did not use measurements, it was a spur of the moment concoction!
mmmorgans
Oct 06, 2010
ambiguous, I have a very small food proccesor(1 cup) so maybe that is why. I also had to scrape the sides every few pulses to get it to go.
ambiguous
Sep 11, 2010
OK, I tried to make this but one cup of cashews was not enough volume to blend in my vitamix--it just got chopped and then stuck to the sides. So I wound up adding water, which was still tasty but the end product was not really icing-like. I suspect doubling this recipe (or just the cashews?) might lead to better results . . .
mmmorgans
Sep 07, 2010
oops, fixed
RawKidChef
Sep 07, 2010
where's the cacao butter?
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