Recipe by Shazzy.  
  • Rating

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  • Yield

    2-4 servings
  • Equipment

Recipe Directions

1. In a large bowl, combine the onion, pepper, garlic, mushrooms, cumin, and cayenne.

2. Mix the flax seed oil and lemon juice together and pour over the vegetables.

3. Dehydrate at 105 Fahrenheit for 4 to 6 hours.

4. Arrange cabbage leaves on a big plate and cut out any hard stems.

5. Place equal amounts of mushroom mixture on each.

6. Top with spinach, and add salsa and raw mayo.

7. Sprinkle with chives.

8. Serve with guacamole, salsas, and a big green salad with lots of fresh sweet corn in it.

Sweet Adeline's Thoughts

By Sweet Adeline

Recipe by Shazzy.


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