-
Rating
Rate me! -
Yield
2-4 servings
Ingredients
1 white onion (finely chopped)
1 yellow pepper
2 cloves garlic
2 cups shiitake mushrooms
1 tsp cumin powder
1 teaspoon cayenne
2 tablespoons flax seed oil
1 lemon (juiced)
4 to 6 cabbage leaves
Handful of spinach (chopped into fine strands)
Salsa
Raw mayo
Handful of chives (finely chopped)
Recipe Directions
1. In a large bowl, combine the onion, pepper, garlic, mushrooms, cumin, and cayenne.
2. Mix the flax seed oil and lemon juice together and pour over the vegetables.
3. Dehydrate at 105 Fahrenheit for 4 to 6 hours.
4. Arrange cabbage leaves on a big plate and cut out any hard stems.
5. Place equal amounts of mushroom mixture on each.
6. Top with spinach, and add salsa and raw mayo.
7. Sprinkle with chives.
8. Serve with guacamole, salsas, and a big green salad with lots of fresh sweet corn in it.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Need to find a lawyer who practices a raw vegan diet
fingolfinett - 4 days 11 hours ago -
Shampoo
davidwilly045 - 4 days 12 hours ago -
Natural Skin Products!
tobyr - 3 weeks 14 hours ago -
where to buy epson salt
Ataked - 4 weeks 19 hours ago -
mental illness
dejavustas - 1 month 12 hours ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.