Recipe Directions

CRUST

1. Blend almonds into a powder form.

2. Add dates, salt, and cinnamon. Blend and mix until thick and buttery.

3. Spread into 9 inch pie tray and put in freezer.

FILLING

4. Blend flax seeds until fine.

5. Add blueberries, agave and bananas. Blend and mix at the same time until you have a thick smooth dark purple paste.

6. Lay pasty filling into the pie.

7. Put in freezer for 10 minutes and then serve.

Healthymarcus's Thoughts

By healthymarcus

This is the pie I am rushing home from hot yoga to gulp down on!

I have made this pie for a few people, including my yoga instructor, and they all love it!

This is a very energizing pie and will allow you to get rolling throughout the day! Be-More.

All ingredients I use are organic!

Consume in 4 days. Keep in freezer when not eating or it will melt. Enjoy!

 

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Comments

Top voted

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Wow!!! Thank you so much for sharing this recipe!! Its so quick and easy and...quick!!! I will DEFINATELY make it as soon as blueberries are in season here in vancouver. Actually, maybe I can use another fruit...hmmm, I guess I'll have to experiment!!!Yay! I love that its so quick and easy!!!

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I just made this a few minutes ago and it is delicious!!! The crust was really crumbly though, so I added two tablespoons of agave and that solved it.

Thanks for the recipe! Its a perfect breakfast.

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This looks absolutely amazing! I can't wait to make it. What is on top? Coconut?

All

3 votes
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This looks absolutely amazing! I can't wait to make it. What is on top? Coconut?

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This was AWESOME!!! It was such a gorgeous purple color, and the crust was really yummy... and my parents and two brothers all loved it, and asked for second pieces, lol.

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I'm making this tomorrow!!! I can't wait. I'll post the results on here :D

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Man, I want to make this so bad and have it for dessert with my family! yumm

3 votes
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I just made this a few minutes ago and it is delicious!!! The crust was really crumbly though, so I added two tablespoons of agave and that solved it.

Thanks for the recipe! Its a perfect breakfast.

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ENJOY ENJOY ENJOY!!

B-MORE

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Thank you so much, I made a pie crust yesterday and didn't know what to fill with, it will be perfect!

3 votes
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Wow!!! Thank you so much for sharing this recipe!! Its so quick and easy and...quick!!! I will DEFINATELY make it as soon as blueberries are in season here in vancouver. Actually, maybe I can use another fruit...hmmm, I guess I'll have to experiment!!!Yay! I love that its so quick and easy!!!

Top Voted

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