Recipe Directions
CRUST
1. Blend almonds into a powder form.
2. Add dates, salt, and cinnamon. Blend and mix until thick and buttery.
3. Spread into 9 inch pie tray and put in freezer.
FILLING
4. Blend flax seeds until fine.
5. Add blueberries, agave and bananas. Blend and mix at the same time until you have a thick smooth dark purple paste.
6. Lay pasty filling into the pie.
7. Put in freezer for 10 minutes and then serve.
Healthymarcus's Thoughts
By healthymarcus This is the pie I am rushing home from hot yoga to gulp down on!
I have made this pie for a few people, including my yoga instructor, and they all love it!
This is a very energizing pie and will allow you to get rolling throughout the day! Be-More.
All ingredients I use are organic!
Consume in 4 days. Keep in freezer when not eating or it will melt. Enjoy!
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Comments
Top voted
healthymarcus
May 27, 2010
ENJOY ENJOY ENJOY!!
B-MORE
RawFL
Jul 22, 2010
This looks absolutely amazing! I can't wait to make it. What is on top? Coconut?
rachel_akiko
Jul 03, 2010
Man, I want to make this so bad and have it for dessert with my family! yumm
All
RawFL
Jul 22, 2010
This looks absolutely amazing! I can't wait to make it. What is on top? Coconut?
rachel_akiko
Jul 11, 2010
This was AWESOME!!! It was such a gorgeous purple color, and the crust was really yummy... and my parents and two brothers all loved it, and asked for second pieces, lol.
rachel_akiko
Jul 07, 2010
I'm making this tomorrow!!! I can't wait. I'll post the results on here :D
rachel_akiko
Jul 03, 2010
Man, I want to make this so bad and have it for dessert with my family! yumm
healthymarcus
May 27, 2010
ENJOY ENJOY ENJOY!!
B-MORE
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