Ingredients
Five or six medium size ripe vine ripened tomatoes—substitute any tomatoes you like
two-three stalks of celery
15 dates
the juice of one to two medium to large limes
half of a yellow or orange or red bell pepper
Recipe Directions
This is a delicious, super easy tomato soup that I love. I eat very simply and very low fat so you might want to jazz it up even more with some pine nuts or other nuts, salt and pepper and other spices, cilantro, basil etc…
The amounts are very general because I never measure, I adjust everything by choice. What I listed below fills up a standard vita mix blender container (larger than a standard blender)
Here is my version.
Blend until evenly mixed.
That's it! Super easy and quick and delicious!
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Comments
Top voted
1Christine
Mar 17, 2010
I tried to go to your website, but it wanted me to sign up...bummer I would like to find out more about your journey.
zhanna8
Mar 17, 2010
15 dates is correct? sounds a lot, especially tomatoes are sweet as well. ~thank you for nice soup.
Jenna
Apr 22, 2010
Simply Amazing! I can't believe it's 80/10/10 friendly too :) Have any more great recipes that are low fat?
All
Jenna
Apr 22, 2010
Simply Amazing! I can't believe it's 80/10/10 friendly too :) Have any more great recipes that are low fat?
1Christine
Mar 17, 2010
I tried to go to your website, but it wanted me to sign up...bummer I would like to find out more about your journey.
zhanna8
Mar 17, 2010
15 dates is correct? sounds a lot, especially tomatoes are sweet as well. ~thank you for nice soup.
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