Great way to get rid of those summer cucumbers and a twist on the traditional recipe.
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Ingredients

2 lg Cucumbers, chopped
½ cup Tahini
¼ cup Lemon juice
¼ cup Olive oil
4 Garlic, chopped
Salt, too taste
Cumin, too taste
Pepper, too taste

Recipe Directions

Mix all together in food processor until smooth. Serve on crackers, sandwiches, salads or whatever.

Scoop seeds out of cucs first for a better texture!

Shele24's Thoughts

By shele24

Great way to get rid of those summer cucumbers and a twist on the traditional recipe.

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Comments

Top voted

humanimal

Nov 23, 2009

6 votes
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Nice! you can also make beanless hummus with zucchini! :)

RCBAlive

Nov 23, 2009

4 votes
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What kind of texture did you get for the hummus? Since cucumbers have such a high water content, it seems that it would be very runny. Is that the case? I wonder if you cut the seeds out if you would cut down on the water.

sv3

Oct 22, 2011

3 votes
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This is an interesting recipe...I'm not a huge fan of the zucchini hummus so wondering if I'd perfer this.

Will have to give it a bash.

All

sv3

Oct 22, 2011

3 votes
+
Vote up!
-
Vote down!

This is an interesting recipe...I'm not a huge fan of the zucchini hummus so wondering if I'd perfer this.

Will have to give it a bash.

Top Voted

humanimal

Nov 23, 2009

6 votes
+
Vote up!
-
Vote down!

Nice! you can also make beanless hummus with zucchini! :)

Top Voted

RCBAlive

Nov 23, 2009

4 votes
+
Vote up!
-
Vote down!

What kind of texture did you get for the hummus? Since cucumbers have such a high water content, it seems that it would be very runny. Is that the case? I wonder if you cut the seeds out if you would cut down on the water.

Top Voted

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