Recipe Directions
- 1. Add all ingredients to food processor. Process well, until quite well blended but still chunky. 40 seconds or so.
- 2. Spread onto two dehydrator sheets. Use parchment paper or Teflex sheets. (For the love of God, never use waxed paper!)
- 3. Dehydrate for 1 hour at 115. After one hour score the crackers with a knife so that they’ll be easier to separate later. Dehydrate for another 6 hours at 105. After 6 hours flip crackers and remove parchment paper or Teflex sheets. Dehydrate for one more hour at 105 until dry and cracker-like!
The Rawtarian's Thoughts
By The Rawtarian Raw flax cracker recipes... Yeah, I know, there are a zillion of recipes for raw flax dehydrator crackers online. But how many of them are actually really good standby recipes that you want to make again and again? For me, this is my favorite raw flax cracker recipe -- hands down.
What makes this recipe special? As always, I like how there aren't very many ingredients in it. But somehow, I think because of the walnuts, these crackers have a very nice, hearty, satisfying weight to them.
I like to eat one or two of these crackers when I'm feeling as though I need a raw flax cracker recipe that'll really fill me up... and that tastes great, too.
Do not use a high-speed blender for this recipe. A food processor will work much better. Dehydrating times can vary wildly depending on the season, the humidity and your dehydrator. The best thing to do is hang out at home and check on them every couple of hours until you get the hang of making crackers. Try not to nibble too much on these raw flax crackers before they're done!
Note: If you don't have a tomato, you can use an apple + 1/4 cup water instead of the tomato.
Recipe Photos
Nutrition Facts
- This recipe is very low in Carbohydrates.
- This recipe is low in Calories, and Sodium.
- This recipe is an excellent source of Vitamin E.
- This recipe is a good source of Protein, Riboflavin, and Vitamin B6.
- This recipe is a noteworthy source of Dietary Fiber, and Iron.
Amounts per 65 g (2 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 264 | 11 % |
| Protein | 8 g | 15 % |
| Fat | 23 g | 29 % |
| Carbohydrates | 10 g | 3 % |
| Dietary Fiber | 5 g | 14 % |
| Sugars | 2.1 g | |
| Calcium | 71 mg | 7 % |
| Iron | 1.8 mg | 14 % |
| Sodium | 354 mg | 15 % |
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Comments and Reviews
All
Maka
May 02, 2014
Hi Verda, I don't use onions and garlic. I add chopped ginger. The "paste" was delicious and I am waiting for the crackers to be ready. They are still in dehydrator.
The Rawtarian
May 04, 2014
:) Good idea. Love ginger!
The Rawtarian
Mar 24, 2014
Sounds like some perfect substitutions in my book! Necessity is the mother of invention :) Hope they turned out well Verda
Carol
Feb 27, 2014
I have been eating raw for over a year now and have learned to make many different kinds of crackers. I must say... These crackers are absolutely the very best... best crunch and best taste! They are a hit wherever I take them. Can't wait to try some of your other recipes!
The Rawtarian
Mar 01, 2014
Thanks, Carol! The flax crackers do hit the spot, don't they!
Anni
Feb 24, 2014
Is there a way of making crackers without a dehydrator? Perhaps in the oven on a very low temp so it's still 'raw'? Thanks :)
The Rawtarian
Mar 06, 2014
Hi Anni,
No sorry, a dehydrator is definitely required. The oven doesn't work. I've tried!
Sjaan
Feb 17, 2014
Hi, I would like to purchase a dehydrator to make beautiful recipes such as these but I would like some advice... I'm looking at Excalibur... Are they a good brand? Is it important to get one with a timer? Or save my money and get one without a timer? Hope you guys can help ;-)
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Mar 06, 2014
Hi Sjaan,
General principles: 8-to-10-trays are ideal, and do not get a round dehydrator because they don't circulate air properly.
Best dehydrator is 9-tray Excalibur, hands down. But... it is expensive! http://tinyurl.com/ah6o3qt
For the budget-conscious, you can also get a Vegikiln - they are cheaper, white, not as "reputable" but they get the job done if price is a big factor. The main difference is that this one doesn't have a door that closes all the trays in (which isn't a big deal unless you want to dehydrate taller items and have to remove trays, but you can cover the holes with aluminum foil if need be): http://tinyurl.com/avb59e3
Sedonas are supposed to be great too, but I haven't tried one myself
Hope this helps!
deb
Mar 01, 2014
best dehydrator is the Sedona. it has two working fans, and is absolutely quiet.
The Rawtarian
Mar 06, 2014
Glad you're enjoying your dehydrator, Deb!
suzi
Mar 03, 2014
suzi's Review
Raw flax cracker recipe
i will also stand up for the Sedona. very happy with mine since i got it 3 months ago.
The Rawtarian
Mar 06, 2014
Glad it's working for you, Suzi!
suzi
Feb 01, 2014
i am gonna try this today but have no tomatoes... gonna try using a pureed red bell pepper. fingers crossed!!
The Rawtarian
Feb 09, 2014
Hey Suzi - I bet that would turn out awesome with the red pepper. How was it?
suzi
Feb 09, 2014
i cant tell you how impressed i am with this recipe! i will keep it as my alltime favorite cracker recipe, WITH THE RED PEPPER!! i tried it the second time with cherry tomatoes and the texture and flavor didnt match up. i sampled them and sold them at a little organic market yesterday and they were very well recieved!! i love em on top of a green salad as my protein. ( im a vegan) they look really pretty on the salad, too. turns my everyday salad into fine cuisine! thanks for checking with me. keep inspiring us!!
The Rawtarian
Feb 09, 2014
Hi Suzi, I will have to try this!!!!!!!!!!!! :) :)
suzi
Feb 02, 2014
making notes to my copy of your recipe... love this one!! the red pepper worked in a pinch. delicious. must say i soaked all the nuts and seeds so the dehydrating time doubled. i will be making these again and try it with the tomato next time.
The Rawtarian
Feb 09, 2014
Glad it turned out well for you Suzi!
suzi
Feb 03, 2014
okay getting ready to stock the dehydrator so we dont have to do without these little gems... i see you say the life of these is a week in the fridge. just sent a box to my son halfway across the world. wondering,do you think they go bad after a week ?
The Rawtarian
Feb 09, 2014
Hi Suzi! Glad you're enjoying these! I've gotta say, they might go funky in a week - especially if they weren't really crispy (moisture + warmth = mold)
suzi
Mar 03, 2014
hello and thinking of you as i get ready to make another batch of these, as i keep hearing the same question at my house w/ family and friends , "do you have any of those crackers left?" i am compelled to share the fact that i made your crackers and they stayed fresh, delicious and crispy for 5 weeks in glass boxes in the fridge with parchment between the layers. i did soak my nuts and rinse them first, so my dehydating time about doubled. it was worth it. i am so pleased to have my perfect raw cracker. thanks for this one : )
The Rawtarian
Mar 06, 2014
Suzi! What's wrong with you? Stop sharing! ((Wrist Slap))
lol
Nice work with the crackers in the fridge!! Thanks for sharing your tip - it's comments like yours that make this place great.
suzi
Mar 06, 2014
: )
The Rawtarian
Mar 24, 2014
:)
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